All recipes » Pasta » Picnic

	Ham, Peas & Pasta Salad by Salad Foodie A nice choice for a summer cookout or picnic, this pasta salad can be made up to a day ahead for convenience. My pasta choice for this is ditalini, a small pasta often used in soups (this can be hard to locate but Barilla sells a one pound box.) Or substitute your own small pasta FAV such as elbows or shells.	1 vote 3108 views
	Creamy Summer Pasta Salad by Hina Gujral This Summer Pasta Salad is loaded with pineapple, cucumber, olives and a light creamy dressing. We love eating this pasta salad for lunch or dinner.	1 vote 2785 views
	Mac 'n Cheese Appetizer Pastry Cups by "Cheffie Cooks" Great appetizer for any get together, any time!	1 vote 2008 views
	Penne Alfredo with Italian Sausage and Zucchini by Denise Sherin I had this dish at a local diner and loved it. So I recreated it at home it's an easy tasty dish. It looks like you spent a lot of time making it and it comes together so easily. In this picture I used just zucchini but I have made it with summer squash or a mix of both, whatever I have on hand, and it's great.	2 votes 1 comment 7436 views
	Creamy Spinach and Corn Pasta in Whole Wheat White Sauce by Hina Gujral Spinach Corn Pasta is a great wholesome dish laced with goodness of spinach and cooked in whole wheat white sauce. There are certain apprehensions about pasta being unhealthy food but if cooked in a right way with vegetables and along with whole-wheat sauce it makes it wholesome. It is also important to know the kind of pasta you need…	1 vote 1 comment 3310 views
	Summertime Macaroni Salad Classic by Denise Sherin This is a favorite in our family and guests. Just a nice summer macaroni salad. Great for picnics and BBQ's.	2 votes 6462 views
	Chicken, Tomatoes & Rotini Salad by Salad Foodie Hearty pasta salad to help use up leftover roast chicken or turkey. I've a bumper crop of grape tomatoes which work well in this too. I try to go light on the seasonings, so follks can adjust as desired when served.	2 votes 1 review 1 comment 4976 views
	Cheese Tortellini with Purple Sage and Browned Butter by K. Garner My family loves this dish. It's a classic and uses an herb that grows year after year in my yard--purple sage. Any culinary sage will do--the ones with the large velvety leaves. Don't use Russian sage or Pineapple Sage. Stick with the basic sages. We like short pasta with this, and often use Orecchiete or Bow Tie pasta. You've got to…	1 vote 2737 views
	Macaroni Salad Primavera by Smokinhotchef Bursting with garden fresh veggie flavors and color, this salad is great for on the go and complements any meal indoors or out!!	2 votes 1 review 1 comment 5904 views
	Amazing Thai Style Penne Rigate by Smokinhotchef Flavor times 110. This recipe complements my Thai Grilled Chicken recipe below. Lemongrass and coconut milk really makes this pasta POP! Great as a main dish or a spectacular side dish! You will want to make this pasta often, so let's get started.....	1 vote 1 comment 3159 views
	Fake Out Crab Rangoon Bites by Smokinhotchef This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the gooey center. Cheese tortellini provide the basic shape and mousse like center. A combination of condiments and ingredients popular in Asian cooking are used create the idea of crab…	1 vote 1 comment 3675 views
	Summer Pasta by Risa Jane I adopted this recipe from a magazine which is my favorite, "madame FIGARO japon" at a page 83, 2009/9/20, No.395 issue. The name of original is, "Penne Agli Scampi e Muscoli" and this is a tradditional of Liguria, Italy. But I have arranged it a little bit because I couldn't get scampi so I subustituted shrimp. Also, I used Sicilian…	1 vote 2639 views
	An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed Shells by Skinny Kitchen with Nancy Fox This tasty and colorful low calorie appetizer consists of a simple to make Italian chopped salad mounded into cooked pasta shells. You can prep everything the night before and then added the dressing and stuff the shells an hour before your guests…	1 vote 1 comment 9594 views
	Cold Spaghetti with Peanut Soy Sauce by SpaghettiandChopsticks A refreshing summer dish that's easy to prepare and very tasty!	4 votes 1 review 3 comments 3428 views
	Orzo Salad by Mary Ann Walter I like to make and serve this whenever I am grilling	1 vote 2281 views

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