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Italian Sausage and Pasta

Italian Sausage and Pasta by Beth Roan

Pasta with Italian sausage, broccoli and olive oil.

1 vote
3581 views
Soup with peas, bacon and pasta

Soup with peas, bacon and pasta by Easy Cook - Laka kuharica

Tasty soup ideal for colder days

1 vote
3861 views
Vermont Cheddar Mac and Cheese

Vermont Cheddar Mac and Cheese by Mack Scarborough

preheat oven to 350

1 vote
2312 views
Chicken, Tomatoes & Rotini Salad

Chicken, Tomatoes & Rotini Salad by Salad Foodie

Hearty pasta salad to help use up leftover roast chicken or turkey. I've a bumper crop of grape tomatoes which work well in this too. I try to go light on the seasonings, so follks can adjust as desired when served.

2 votes
4976 views
Make Ahead Pesto Polenta Lasagna

Make Ahead Pesto Polenta Lasagna by Linda Simon

This recipe is from allrecipes.com, submitted by Fiffen. It is a super simple do ahead dish. All it requires is layering purchased ingredients, packaging, and baking. Sometimes you just need a plop and drop dinner. This one is rich and satisfying, a small serving is filling. Serve with a green salad and vinaigrette on a meatless…

1 vote
2067 views
Grandma Beckeys Macaroni Salad

Grandma Beckeys Macaroni Salad by Randy

This Macaroni salad has a sweet and sour taste to it because of the olives and sugar that are in it.

1 vote
1837 views
Cheesy Vegetable Lasagna

Cheesy Vegetable Lasagna by Beth Roan

This is the best meal I have found to hide vegetables. You can use any raw vegetable you want. I prefer zucchini but you could use squash, broccoli, mushrooms, bell peppers.....So far my girls believe me when they ask "what is this green stuff???" I tell them it's just spices.

1 vote
3108 views
Pesto Pasta Salad-400

Pesto Pasta Salad-400 by william ruiz

Yield 400- 2/3c srvngs

1 vote
1215 views
Skinny Thai Chicken and Peanut Noodles

Skinny Thai Chicken and Peanut Noodles by Skinny Kitchen with Nancy Fox

I love any kind of Asian noodle dish, especially a Thai one that includes peanut butter. Good news too: Peanut butter is heart healthy. It’s very filling and satisfying when added to a noodle dish. The red pepper flakes add just the right amount of spice. The skinny for each fiber rich serving is 290 calories, 8 grams of fat, 7 grams…

1 vote
3032 views
Baked Ziti

Baked Ziti by Beth Roan

Healthy baked ziti and one of my husband's favorites.

1 vote
1899 views
Low Fat, Three Cheese Mac and Cheese, Made From a Box But Healthier

Low Fat, Three Cheese Mac and Cheese, Made From a Box But Healthier by Skinny Kitchen with Nancy Fox

For years I’ve been on the quest for a decadent tasting classic macaroni and cheese that’s low in calories and fat. All of a sudden a light bulb went off! I could doctor up one of the newer whole grain boxes but add all healthy ingredients, make it…

1 vote
2882 views
Megan's Chicken Fettuccine

Megan's Chicken Fettuccine by Beth Roan

My daughter's requested ingredients...chicken and pasta

1 vote
1762 views
Best Ever Macaroni and Cheese

Best Ever Macaroni and Cheese by Beth Roan

A family favorite that I've been making for 15 years.

1 vote
2785 views
Baked Spaghetti

Baked Spaghetti by Beth Roan

My husband's new favorite meal. Time consuming but worth it!

1 vote
2760 views
White Cheddar Chicken Pasta

White Cheddar Chicken Pasta by Beth Roan

Chicken pasta dish with a kick

1 vote
1861 views