All recipes » Pasta » 400 or fewer calories
Authentic N.Y. Tomatoe Sauce by TrishThis is a great sauce that can work for Spegetti or Lasange, or any dish that needs a rich tomatoe sauce. |
1 vote
1518 views
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Mushroom, Lemon Orzo by Jennifer ParksSo delicious and easy! Always a crowd pleaser! Oh, and the recipe makes a ton! |
1 vote
1274 views
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Roasted Tomato and Mozzarella Pasta Salad by David St. John
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1 vote
1408 views
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Greek Lasagna by david spottiswoodOne of our favorites |
1 vote
1368 views
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Sesame Noodle Salad by Sunny ShinI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
1 vote
1718 views
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penne pasta with chicken by Tim Abatea good healthy meal that is easy to make in about an hour. |
1 vote
1767 views
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Spaghetti Aglio E Olio by Billie Jean LoftonRecipe by WHAT TO COOK FOR TODAY? |
1 vote
1849 views
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MACARONI -ORGANIC FUSILLI SALAD by Lillie Ann PasswaiterUSE ALMA'S FUSILLI 100% ITALIAN ORGANIC WHOLE WHEAT DURUM SEMOLINA IMPORTED FROM ITALY A MACARONI PRODUCT. |
1 vote
868 views
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Classic Lasagna by David St. John
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1 vote
280 views
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Wild Mushroom & Bacon Pasta by Kari SmithThis was from a simple pasta recipe..that I bumped up .The mushrooms & bacon...add lots of flavor. I love it...and hope you give it a try.Any kind of mushroom will do...the wild ones have extra flavor. |
1 vote
2188 views
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