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Healthy Fruit and Nut bars

Healthy Fruit and Nut bars by Angie Wilkes

Homemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest…

1 vote
2576 views
Greek Baklava

Greek Baklava by Kyle Dalakas

Greek Baklava! The quintessential Greek dessert with layers of flaky filo dough, nuts, cinnamon and honey! Satisfying and delicious

1 vote
3089 views
Peanut Butter Cocoa (no-bake) Bars

Peanut Butter Cocoa (no-bake) Bars by "Cheffie Cooks"

Fantastic dessert anytime!

1 vote
2101 views
Milk Chocolate Mixed Nut Cups

Milk Chocolate Mixed Nut Cups by "Cheffie Cooks"

Great for an evening sweet snack or for your Holiday Table this year.

1 vote
2660 views
Caramel~Mixed Nut Bars (no bake)

Caramel~Mixed Nut Bars (no bake) by "Cheffie Cooks"

Scrumptious nut bars for anytime you need a snack!

1 vote
1831 views
Pumpkin Nut Bread

Pumpkin Nut Bread by "Cheffie Cooks"

Scrumptious for the Fall-Autumn Months ahead. Spread some cinnamon or honey butter on a warm slice!

1 vote
2679 views
Ginger Sesame Glazed Pecans

Ginger Sesame Glazed Pecans by "Cheffie Cooks"

Great flavorful snack anytime!

1 vote
1184 views
African peanut soup

African peanut soup by Easy Cook - Laka kuharica

Creamy, intense, and earthy this spicy and comforting soup has West African origins.

1 vote
4876 views
Vanilla~Crunchy Peanut Butter Dip

Vanilla~Crunchy Peanut Butter Dip by "Cheffie Cooks"

Great flavors for dipping apple wedges, pretzels, celery sticks and more...

1 vote
1039 views
Torta Caprese al Limone

Torta Caprese al Limone by Easy Cook - Laka kuharica

Seriously delicious, #decadent and #moist #cake, originally from the island of Capri, full of #lemony flavor.

2 votes
2596 views
Walnut Biscotti

Walnut Biscotti by Jenny

Biscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts. Nowadays people also use also various seeds, glazes and flavourings. Biscotti can last for a long time if stored in an airtight container. Wrapped in cellophane or placed in a nice box they…

1 vote
1808 views
Butter Pecan Bars

Butter Pecan Bars by Rhodes Bake-N-Serv

A fun treat for dessert or a special after school snack. Source: www.rhodesbread.com/recipes/view/butter-pecan-strips

1 vote
3982 views
Date and Nut Quick Bread

Date and Nut Quick Bread by Hina Gujral

Date and Nut quick bread is quite an old fashioned favorite, it could be relished plain with tea/coffee or slathered with spoonful of fresh cream. In my fridge you will always find one or the other kind of quick bread, as they are always add on to the breakfast menu, makes evening tea more interesting and saves you last minute panic…

1 vote
3160 views
shengadanyachi chutney

shengadanyachi chutney by pshinde2109

shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal.

1 vote
2901 views
Peanut Cookies

Peanut Cookies by Navaneetham Krishnan

Pea-nutty, crumbly and with a crispy coating.

1 vote
2959 views