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Stevia Simple Syrup

Stevia Simple Syrup by Organic Cocktail Recipes

Simple Syrup is a must-have for anyone who wishes to make cocktails. It's a staple ingredient for many popular drinks such as mojitos and old-fashioneds, but really, it's good for any cocktail that you wish to sweeten.

1 vote
15248 views
A refreshing Drink to Welcome All members

A refreshing Drink to Welcome All members by sanjeeta kk

A natural summer cooler made with mint, lemon and ginger. Refreshing and healthy with no added preservative in it.

2 votes
9235 views
Homemade Seasoned Salt

Homemade Seasoned Salt by Robyn Savoie

This is an MSG - free blend for Seasoned Salt.

2 votes
8858 views
Basil Pesto Spread

Basil Pesto Spread by Salad Foodie

Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for uses into the fall season and beyond. Easy to make and very nutritious compared to many typical spreads.

1 vote
1255 views
Salsa Verde

Salsa Verde by Rocio Herbert

Traditional Mexican Green Salsa.

1 vote
9342 views
Montreal Steak Seasoning

Montreal Steak Seasoning by Robyn Savoie

I did a side-by-side taste test and this could be as close to a dead ringer as they come. Please Note: You can use less salt if you prefer.

1 vote
5423 views
Basil and Cilantro Pesto

Basil and Cilantro Pesto by Jolyma

Bright and full of flavor.

2 votes
4247 views
fresh cilantro tortillas

fresh cilantro tortillas by FromScratch Sarah

Very simple.I recommend oiling your griddle/pan well.The flour water mix is not always going to work as the recipe calls, the idea is the create an elastic dough not too sticky to roll out into tortillas.I like mine a little thicker to rip up for the dip. These are awesome served with heavenly hot dip, a plate of spinich and…

1 vote
3677 views
Sauce Diable

Sauce Diable by Roland Passot

Serve with my Roasted Loch Duart Salmon with Chanterelle Mushrooms

2 votes
9683 views
Italian Salsa Verde

Italian Salsa Verde by Vicki S Challancin

A vibrant, bold, versatile condiment straight from Italy to your table! Try using this in soups, on bread, with crudités, alongside any grilled seafood or meat, atop cheese, as a pasta sauce, and as a dip for chips or pita triangles.

1 vote
3183 views
Basil shortbread biscuits

Basil shortbread biscuits by Lemon Squeezy

Delicate, crumbly shortbread with a hint of basil

1 vote
3721 views
Heavenly Herb Monkey Bread

Heavenly Herb Monkey Bread by Kelly Christensen

So delicious you won't want to eat anything else. Seriously.

1 vote
2581 views
Crab Salad Napoleons with Fresh Pasta

Crab Salad Napoleons with Fresh Pasta by patricia wallace

Oh how delicious and comforting the mayo mixture with crab salad, makes it worth the wait, with an added lemon zest to boost.

1 vote
2183 views
Lemongrass Lamb Kebab

Lemongrass Lamb Kebab by Navaneetham Krishnan

Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple cucumber yoghurt salad.

1 vote
3530 views
Healthy Mustard Greens Soup

Healthy Mustard Greens Soup by Mihir Shah

This is a great and simple dish to make on cold nights.

1 vote
7631 views