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Half & Half Whole Wheat Bread (Machine or Hand-made)

Half & Half Whole Wheat Bread (Machine or Hand-made) by Salad Foodie

Well it's NEARLY half and half (whole wheat flour and white bread flour.) This makes a 2-pound loaf of bread though you can bake it in two 1-pound loaf pans and freeze one..or smaller pans as you wish. At high altitudes, decrease yeast a little (1/2 teaspoon) and increase water (1 to 2 tablespoons.)

2 votes
711 views
web design courselnh

web design courselnh by sanskar verma

PHP could be a general scripting language particularly suited to internet development. it had been created by Danish-Canadian technologist Rasmus Lerdorf in 1994. PHP could be a server-side scripting language. PHP stands for machine-readable text Pre-processor, which earlier stood for private Home Pages. Using PHP it is very simple…

1 vote
198 views
Spiced tomato, chickpeas and couscous soup

Spiced tomato, chickpeas and couscous soup by Easy Cook - Laka kuharica

Couscous adds a wonderful texture to this Moroccan-spiced tomato soup.

1 vote
341 views
A Healthy Quinoa Tabouli

A Healthy Quinoa Tabouli by John Goins

This easy quinoa tabouli meal is best paired with white wines, whether for lunch or dinner. Quinoa is increasingly easy to find these days. It’s indigenous to the Americas and has a nutty flavor. Unlike Orzo, Couscous or bulgur wheat, Quinoa is gluten-free.

1 vote
278 views
Chickpea, sausage and savoy cabbage stew

Chickpea, sausage and savoy cabbage stew by Easy Cook - Laka kuharica

Simple, healthy and warming one-pan dish, that takes little effort or time. Ideal for chilly days between winter and spring.

1 vote
1211 views
Cornbread Waffles

Cornbread Waffles by Salad Foodie

Necessity is the mother of invention. In this instance I am going into the second month of home remodeling life without a kitchen. We either eat cereal, eat out or use small kitchen appliances to cook or heat up food. When given a container of homemade chili recently, I decided to try cooking my favorite cornbread recipe in the…

1 vote
976 views
Whole Wheat and Rye Bread with Sunflower Seeds

Whole Wheat and Rye Bread with Sunflower Seeds by Salad Foodie

Whole wheat and rye flours combine with toasted sunflower seeds to make a flavorful bread with an even grain and chewy texture. Small loaf pans are ideal for baking if the end purposes are hors d'oeuvres, sliders, or open faced mini-sandwiches. To save time I used a bread machine on its dough setting for the preliminary mixing and…

1 vote
2896 views
Ciabatta Bread I

Ciabatta Bread I by Salad Foodie

The first of two ciabatta bread recipes I am trying out - this first one is from Fleischmann's Yeast. It is rated "Advanced" in difficulty and I agree! It was challenging and involved - plan to be around much of the time of day you make it, as there are four 45 minute risings to supervise. The dough is tricky and sticky. I did like…

1 vote
2260 views
Leftover Oatmeal Raisin Nut Muffins

Leftover Oatmeal Raisin Nut Muffins by Salad Foodie

Leftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than wasting excess cooked oatmeal, freeze in measured batches for using up in baked goods such as this recipe. It's surprising what a win/win this can turn out to be.

1 vote
2158 views
Baked Oatmeal Donuts For Breakfast

Baked Oatmeal Donuts For Breakfast by Homemade & Yummy

Looking for a fun, healthy and delicious way to start your day? These Baked Oatmeal Donuts for Breakfast are easy to make and packed with nutritious ingredients. Who say’s donuts aren’t healthy?

1 vote
2827 views
Polenta with Home Style Marinara Sauce

Polenta with Home Style Marinara Sauce by Kyle Dalakas

Polenta with Home Style Marinara Sauce is a delicious, meatless, traditional Italian dish. Try this for dinner tonight!

1 vote
1376 views
Cinnamon Scottish Scones

Cinnamon Scottish Scones by B Innes

Warm buttery treats for any morning or brunch

1 vote
2286 views
Corn Salsa Recipe

Corn Salsa Recipe by Hina Gujral

This Corn Salsa is everything I love – sweet, savory, spicy, crunchy and fresh. It’s gratifying with nachos or inside the tacos. Perfect any way you serve it – you really can’t go wrong. The best part about this Corn Salsa Recipe is it takes less than 30 minutes to get ready. So to welcome the announced guests on a Friday night –…

1 vote
2968 views
Spring Onion and Paneer Paratha

Spring Onion and Paneer Paratha by Hina Gujral

Paratha adds great variety to our everyday breakfast menu. Stuffed, flavored, layered, may it come in any shape or size, we just love to devour them for breakfast. Though nowadays, cautiously I am making an attempt to keep my favorite Paratha Recipes, as healthy as possible. As you will notice below in the recipe of Spring Onion and…

1 vote
2164 views