All recipes » Grains » Mother's Day

	Nasi Goreng Tom Yam (TomYam Fried Rice) by Navaneetham Krishnan The boom and burst of Thai flavors	1 vote 5378 views
	Millet Meatless Loaf by Micheline Here is a tasty, meatless, meatloaf subsitute for vegetarians. It is made with the grain millet and can be served with mashed potatoes, tomato sauce or vegan gravy (recipe included).	1 vote 3956 views
	Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice) by Navaneetham Krishnan big and bold flavors - chili spicy and crunchy bite from anchovies and long beans.	1 vote 3476 views
	Dhaal Soup aka Lentil Soup by Micheline This is the most delicious, healthy and satisfying indian soup I have ever tasted. It is easy and quick to prepare. This soup is vegetarian by choosing the vegetable broth instead of the chicken stock as the base.	2 votes 5587 views
	Rosemary Tomato Rice by Navaneetham Krishnan Its buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic.	1 vote 3464 views
	Fish Ball & Cabbage Fried Rice by Navaneetham Krishnan There's no big tacky words to describe this fried rice except that it's simple yet unforgettable.	1 vote 3184 views
	Nankhatai Recipe (Indian Eggless Shortbread Cookies) by Hina Gujral Nankhatai Recipe is a classic Indian eggless shortbread cookies prepared with ghee and gram flour. These days we all have fallen for fancy first world cookies with gourmet ingredients. Somewhere Indian baked goodies have lost their glory, infact the new generation hardly recognize these conventional cookies. When I baked Nankhatais, a…	1 vote 2557 views
	small almond cookies by branna nice moister almond cookies	1 vote 1 comment 8727 views
	Polenta Basic by branna How to make a good basic polenta dish	1 vote 3908 views
	My Scottish Granny's Scone Recipe by Johanna This recipe came from her mother Catherine Gillies from Snizort on Skye - born 1879. Before that, I think it came from my great grandmother Flora Gillies, a Highland crofter's wife (orginally from Raasay).	2 votes 5171 views
	Nasi Ulam (Steamed Rice with Asian Herbs) by Navaneetham Krishnan It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan for fiery oomph!!!!	1 vote 2 comments 4069 views
	Whole Wheat Buttermilk Pancake Recipe by Hina Gujral Whole Wheat Buttermilk Pancake Recipe is always my brunch time favourite, served with variety fresh fruits, drizzle of organic honey, they are just divine.	1 vote 3848 views
	Best Crispy Waffles by Salad Foodie This is my favorite recipe for a crisp waffle. If that’s the way you like them, don’t reduce the oil, cause that’s what makes them crispy! Lazy soul that I am, I mix the batter in a blender and use that as a pitcher to pour them conveniently. I freeze extra waffles for a quick into-the-toaster breakfast. Just add maple syrup, butter…	1 vote 4916 views
	Favorite Oatmeal Muffins by Salad Foodie No, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and won’t make your fingers greasy as you eat them. I love the chewy texture of oatmeal, the sweetness of raisins and cinnamon, and the spongy texture buttermilk imparts to baked products. I…	2 votes 1 review 3 comments 7249 views
	Easy Cake Mix Oatmeal Craisin Cookies by Denise Sherin Using a Spice Cake mix adds great flavor to the cookies. I like Craisins but you could use raisins or dried cherrys too.	1 vote 1 comment 5885 views

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