Vegetarian Split Pea Soup by Micheline

This is my version of a vegetarian split pea soup that is as tasty and comforting as the ham version except there is not meat added.

Millet Meatless Loaf by Micheline

Here is a tasty, meatless, meatloaf subsitute for vegetarians. It is made with the grain millet and can be served with mashed potatoes, tomato sauce or vegan gravy (recipe included).

Baked Oatmeal Donuts For Breakfast by Homemade & Yummy

Looking for a fun, healthy and delicious way to start your day? These Baked Oatmeal Donuts for Breakfast are easy to make and packed with nutritious ingredients. Who say’s donuts aren’t healthy?

Fried Rice With Plantains & Grilled King Prawns by Amelia Thong

Gourmet meal from my kitchen. Recipe from my Canadian friend.

cheesy quinoa bites by Chez la mere

Beet and Mushroom barley Risotto by Monocot

I know Traditional Risotto is made with Rice but Dear God I Love Barley. and I love beets. So I switched in my favorites and I love. Barley has a slightly nutty flavour and a tender-firm bite that makes it particularly satisfying. Combined with earthy beets and tangy cheese this side dish might just take over the starring role on…

Healthy Chocolate Energy Bites by Enda Love

The trouble is that many popular grab-and-go snack foods contain a long list of added preservatives, artificial flavours, and genetically modified ingredients. To avoid these, nutrition experts recommend looking for foods made with whole, simple ingredients, no refined white sugar, and limited added salt – which can be tough to find…

organic Annie's Homegrown Shells Whole Wheat & Cheddar White Organic with two veggies by Melanie Pais