All recipes » Soups, stews & chilis » Grains
Vegetarian Split Pea Soup by MichelineThis is my version of a vegetarian split pea soup that is as tasty and comforting as the ham version except there is not meat added. |
1 vote
7324 views
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Dhaal Soup aka Lentil Soup by MichelineThis is the most delicious, healthy and satisfying indian soup I have ever tasted. It is easy and quick to prepare. This soup is vegetarian by choosing the vegetable broth instead of the chicken stock as the base. |
2 votes
5587 views
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Beef and Barley Stew by CarolinaheartstringsOur theme for food this month is “Food from the Heartland” and since we had a cold and rainy weekend a warm satisfying stew was my food of choice. This is an easy recipe that is hearty and flavorful. Pair this with a nice tossed salad and you have one delicious dinner. |
1 vote
2829 views
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Chickpea, sausage and savoy cabbage stew by Easy Cook - Laka kuharicaSimple, healthy and warming one-pan dish, that takes little effort or time. Ideal for chilly days between winter and spring. |
1 vote
1211 views
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Spiced tomato, chickpeas and couscous soup by Easy Cook - Laka kuharicaCouscous adds a wonderful texture to this Moroccan-spiced tomato soup. |
1 vote
341 views
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Beef Barley Soup by Julia Ann SoudersThick and hearty beef and barley makes a filling soup for cold weather enjoyment. Mushroom, celery and onion are ethe added vegetables. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights… |
1 vote
3946 views
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Lentil and Ham Soup by Karen ViversHome cooking at its best. Filling, warming, super tasty. The best soup to come home to on a Winter's evening |
1 vote
2803 views
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Cream of Hominy and Bacon Soup by "Cheffie Cooks"Just a wonderful year round soup to enjoy any time. |
1 vote
1411 views
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Mulligatawny Soup Recipe by Hina GujralMulligatawny Soup is an English soup recipe with origins in Indian cuisine. To be more precise the roots of its origin are in the Anglo-Indian Cuisine developed during the British Raj in India. The name originates from the Tamil words millagai/milagu and thanni and can be translated as “pepper water”. Many relate Mulligatawny Soup… |
1 vote
2463 views
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Rasam - Tangy Peppery Indian Soup (home made rasam podi/powder) by Navaneetham KrishnanSplattering tangy peppery flavors. |
1 vote
2460 views
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