Mandarin Orange Sorbet by Navaneetham Krishnan

fruity vibrant orange hue sorbet

Easy as Pie - Apple Cake by B Innes

This recipe is just about fool-proof and probably works best in a bundt pan but the possibilities are endless with so many variations of fruit and cake batter.

Fruity English Muffin Breakfast Pizza by Denise Sherin

English muffin breakfast pizza aren't just for eggs and breakfast meats. You can top them with your favorite spreads and fruits too. We use whatever combination of ingredients we have on hand so they are different every time. Pictured here are combos of peanut butter and flavored cream cheeses with honey, bananas, blueberries and…

Limeade Fizzler by "Cheffie Cooks"

Refreshing spring/summer non alcoholic drink, using my fresh limes

Mango Delight by Saru

This is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert.

3 Ingredient Peach Crisp by Culinary Envy

3 Ingredient Peach Crisp is juicy summer fresh fruit with a buttery, crumbly, sweet topping. The easiest and tastiest dessert when company drops by!

Nectarine and Peach Gratin with Cinnamon Sabayon by Michele Grason

Apple Cobbler Pie by Kiki Thompson

Ok…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. All the blended ingredients of cinnamon, lemon juice, and nutmeg make it the perfect cobbler.

Grandma Lucky's Banana Bread by Sharon McAndrews Burkey

Grandma Lucky's Banana Bread Muffins on her dining room table My Grandma Lucky's Banana Bread Recipe I've tried many different variations of Banana Bread Recipes, but this is my favorite! It's a bonus for me for it was my Grandma Lucky's recipe too! Not sure where she found it, but I'm thankful! THANKFUL I have many fond…

Pandan Coconut Panna Cotta by Navaneetham Krishnan

Creamy with coconut cream and served with a heap-full of fruit cocktail.

Green Chilli Mango Thokku/Pickle by Navaneetham Krishnan

By far, the easiest mango pickle.

Annie's Fruit Salsa & Cinnamon Chips by Tracy Wilson

A wonderful light and fruity Salas for parties, weekends, or just as a family treat!

Crumbly Apple Pie by Robyn Savoie

When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the filling and applesauce like smoothness. While the Honeycrisp will remain firm when cooked. Finally a buttery brown sugar topping is a fabulous variation on this classic American apple…

Apple-Oatmeal Cookies by Robyn Savoie

These soft, chewy cookies are perfect for filling the cookie jar.

Mango And Coconut Pudding by Navaneetham Krishnan

It's a soft pudding with a sweet and mild sour burst while the dessicated coconut worked for the creamy flavor.