All recipes » Fruits » Spring
Lemon Gateau Shenandoah by Windle GrissettI created this lovely masterpiece in honor of my daughter Shenandoah whom has chosen to follow in my foot steps. As a child she loved lemons, and still does |
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A most colorful salad dedicated to my Aussie friends by Nick RocheOK, so tomatoes are a fruit, correct? And we all know that kiwis are a fruit as well, correct? What if the two of them met each other in a most unlikely venue, say a salad? And let's say that these silly little capers decided to butt in and mix things up. Before you knew it, there was a flavor party brewing, somebody said Happy New… |
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Lucky Koi Mango Pudding by BlackswanThe word Koi comes from Japanese, simply meaning "Carp". Koi fish the most powerful Feng Shui symbol, symbolizing wealth, harmony & happiness.. It is said that placing a picture of the Koi fish in your home, your dreams will come true. |
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Giggling Gourmet's 'Camp Dessert On the Fly' by Giggling GourmetHere is something very quick, healthy and all to easy to fix up as a sweet dessert or snack dish. Use this when we are camping and backpacking as a nice capper to a day of hiking and the welcoming of a starry sky! Also works just fine when sitting at home as well and you want something sweet and still lean towards healthy food! |
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Breathless Peach Cheesecake by MaryThis dessert is real delight to the taste buds! Not the typical heavy cheesecake. Healthier on the budget and waste-line. |
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Cherry Winks ~ Classic Cookies by Amos MillerThis is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a kiss of vanilla extract. I have followed the original recipe but you G-F members will see my modifications for you in the Ingredints below. I've adapted the recipe for gluten intolerant… |
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Mom's Homemade Peach Dumplings by SyiThis recipe was given to me by my mom. When it comes to pies & cobblers, I'm considered a "crust snatcher" as I love the crusts more than the fruit or filling; and when I see a cobbler, I'll cut into it and lift out all of the crust and just leave the fruit and juice for everyone else (if given the chance)! LOL!! So this recipe is… |
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Grape Salad by Beth RoanI had been craving this ever since my sister made me taste this dish that her boyfriend's mother brought to Easter dinner. It is so good!! |
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White Sangria by Andra KiserThis is my favorite recipe for sangria. |
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Key Lime Pie by Beth RoanMy daughter loves Key Lime Pie. When she asks I can't refuse. |
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Miso Horny Gourmet Reduction by Smokinhotchef;-). This recipe was created to complement a roast pork recipe I have. I was amazed at how well the simple ingredients turned the Sunday pork roast into a spendid affair! I had some left over,and it complemented chicken the next day equally well!! As for the name, well I like a little fire with the smoke in the kitchen, plus the… |
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Strawberries & Cream Pie by Beth RoanCreamy Strawberry Pie |
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Open Faced Peach Mango Cobbler w/Crystallized Ginger by SmokinhotchefPeaches and mangoes are wonderful and bright with natural, juicy sweetness, unmatched by many. This cobbler is a little more figure friendly in that there is only one crust as opposed to the traditional two. Ginger makes a notable appearance in this recipe for a natural spiciness and the luxury of being one of the super spices and… |
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Strawberry Trifle by MichelineThis is a very appealing dessert made with fresh strawberries, angel food cake and sweet creamy layers. Serve it in a deep glass bowl or trifle bowl for a spectacular presentation. Prepare ahead as you will need to refrigerate for 4 to 6 hours. |
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Strawberry Lemonade by Palatable JazzPucker up butter cup! Pucker up for this tart, sweet, refreshing, citrusy, clean your palate while bursting with yummy fruit flavor drink that makes your mouth smile involuntarily. It can quench your thirst in the hot summer, tantalize the tongue of guest of a hosted gathering, or enhance the taste of a seafood based dish. It will… |
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