Banana Cake by MyWeekend Plan

Banana cake, we grew up with this cake. This traditional cake wins our hearts no matter what. I mean we live in Malaysia and bananas are everywhere! And that’s why as a Malaysian you need to know how to make a banana cake. View more details here: More cake recipes can be found here:

Apple Dessert by viper

Orange & Black Olive Salad by Amos Miller

A Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from Morocco'.

Apple Pie Dip by RecipeKing

Apple Pie Dip-is a delicious, easy and quick (22) minute recipe for a dip which tastes exactly like apple pie. This is a great dip for any holiday or event or large gathering. Cream cheese, cheddar cheese, apples, brown sugar, spice and pecans are blended together for a dip your guests and family cannot refuse! It is also a healthy,…

Banana Chocolate Cake by Navaneetham Krishnan

lovely moist and soft chocolaty butter-less cake

Lemon Cake by Navaneetham Krishnan

The scent and fragrant of lemon in a soft moist crumbly cake.

Apple Bacon Cheddar Crostini by Denise Sherin

Great fall appetizer, party food or fun snack.

Banana Bread by Navaneetham Krishnan

Comforting yet not too sweet.

Lemon Squares by Navaneetham Krishnan

"sheer divine"; tangy and crumbly lemon squares.

Mandarin Orange Cake by Navaneetham Krishnan

Citrusy and spongy with a thin crusty layer on top.

Apple-Oatmeal Cookies by Robyn Savoie

These soft, chewy cookies are perfect for filling the cookie jar.

Applesauce Honey Cookies by Robyn Savoie

These sweet, moist, spice-scented cookies are a cinch to make.

Banana Nut Appetizer by Wendi Taylor

These quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party.

Banana, pecans and chocolate chips muffins by Malicia Flore

The other day, I discovered a nice dessert: the banana cake in the restaurant Factory&Co. This is the first time I tasted, because I'm not a fan of bananas usually. But here it was a stroke of heart, nay a revelation. This exquisite cake made capsized my taste buds ... and soft desire, with a slight touch of chocolate and cinnamon.…