All recipes » Fruits
Pineapple upside downcake (off of Vegweb.com) by Johanna CourseyI will not kid you this cake is sweet! And for me that would have to be pretty sweet. but, my oldest son said I dont like this cake I love it! what does that say. Its good. I dont remember what a store bought version of this cake tastes like so i cant honestly tell you if its the same. |
1 vote
2612 views
|
|
Date and Walnut Chews by Salad FoodieThis confection is perfect for special occasions or holiday socials. The dates provide chewy aspects while the nuts give it crunch! A sweet treat that is easy to make and keeps well. |
1 vote
2795 views
|
|
Strawberry Shortcake in Scones! by Nancy MiyasakiThese scones make for a remarkable strawberry shortcake, though they are delicious on their own with coffee as well. |
3 votes
11687 views
|
|
Pear Pie by Jasmine DonnellThis is a great pie that is comparable to an apple pie, but it doesn't seem as sweet. The pears and cinnamon work wonderful together. Add some whipped cream for a perfect amount of extra subtle sweetness. Bosc pears work best for winter season. For a more complex flavor, use a few different types of pears or a different pear for… |
1 vote
5590 views
|
|
Fruit Cocktail Cake by MichelineThis is a delicious, moist cake recipe made with fruit cocktail. It will become one of your favorite fruit cakes, trust me. |
2 votes
6879 views
|
|
Banana Wrap by BearNakedBakerGreat for snack or Breakfast.... I NEVER microwave anything (don't own one either) so this is entirely up to you. I simply warm my tortilla in a warmed pan, and sometimes I don't warm at all.... |
2 votes
3505 views
|
|
Strawberry Sorbet by Erin SA delicious frozen strawberry dessert |
3 votes
5206 views
|
|
Canning Peaches by JenniferHome canned peaches taste better than the canned peaches you buy in the store. |
1 vote
8011 views
|
|
Lemon Gateau Shenandoah by Windle GrissettI created this lovely masterpiece in honor of my daughter Shenandoah whom has chosen to follow in my foot steps. As a child she loved lemons, and still does |
1 vote
4626 views
|
|
The sangria, perfect to cool this summer. by chefgoninIn a glass jar, put the chopped fruit, sugar and spirits, stir with a wooden spoon and quickly dissolves the soda and then add the wine. It is important that the wine and soda are very cold . Just when serving ice is added to stirring quickly to this very cold sangria. Place the jar on the table with empty glasses and each is… |
1 vote
7151 views
|
|
Apple Chutney by Praveen KumarA different variety of chutney that goes well with most main courses. |
1 vote
5185 views
|
|
Peach Rhubarb Jam by Robyn SavoieThis rhubarb jam is "just peachy" with a touch of cinnamon. |
1 vote
4647 views
|
|
Apple Rhubarb Crumble by Robyn SavoieThis recipe was inspired by a bottle of Vermont Maple Syrup, apples, rhubarb and pine nuts. All of which I had in the refrigerator or pantry. |
1 vote
3279 views
|
|
Cranberry Fluff by Marilyn LesniakThis is a great alternative to the classic Cranberry dish served at the Holiday meal. It is easy to make and uses fresh ingredients. Your guests will love this new and festive choice on your table. The dish is also very versatile as you can change up any type of fruit or berries you would like. It is a great choice to add to your… |
1 vote
3379 views
|
|
Lemon Squares by Navaneetham Krishnan"sheer divine"; tangy and crumbly lemon squares. |
2 votes
3424 views
|