Crockpot Applesauce (easily converts to no-sugar-added) by Salad Foodie

My answer for using up the fall harvest of apples is crockpot applesauce. There are many versions of the recipe out there, but experimenting over time, I have come to like this one best. It will keep about one week refrigerated, or several months frozen. Whether you have a few apples or many, this is a good way to make a healthier…

PINEAPPLE and SPICE reversed CAKE torte by Foodessa

I live in an area where many Haitian immigrants came to call home. This wonderful aromatic and great tasting torte somehow reminded me of the great spices Haitians use. For a detailed post...refer to: http://www.foodessa.com/2010/03/recipe-pineapple-spice-reversed-cake.html

SLICED FRESH FRUIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SLICED FRESH FRUIT

Cherry -almond clafoutis by charlene sherman

THIS IS A FRENCH DESSERT EASY TO MAKE AND CHERRIES ARE IN SEASON NOW AND THEN THEY ARE GONE .JUST MIX THE BATTER AND POUR OVER THE CHERRIES AND BAKE TILL BROWN.

Strawberries in Syrup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Stuffed Dates copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Apricot Clafoutis copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Breakfast Frozen Fruit Pops by Skinny Kitchen with Nancy Fox

Yes, in deed, these icy pops are nutritious enough to enjoy even for breakfast! We’ve taken our recipe for Jamba Juice’s Pomegranate Paradise Smoothie and filled a pop mold. This is one of Jamba’s very popular “all fruit” smoothies. It’s just juice and frozen fruit! Most of their original smoothies contain frozen yogurt or sherbet,…

My Skinny McCafé Strawberry Shake by Skinny Kitchen with Nancy Fox

Take creamy fat-free ice cream and milk, add loads of luscious strawberries and such and the results are pure deliciousness! It’s so flavorful, it doesn’t need to be topped off with whipped cream and a cherry like many choose to do at McDonald’s. Their shake is not even made with real strawberries! McDonald’s uses a strawberry…

Fragole con Limone by maria liberati

Halloween Pumpkin Muffins copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Mela Mania copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Bananas on Toast by Brett Ede

White Rabbit by BearNakedBaker

Phoebe's Plum Sauce by Salad Foodie

This snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to this ruby red beauty. Make a batch during the peak plum season and you'll enjoy all winter long. Processed jars make attractive holiday gifts too. Recipe can be doubled but the standing…