Banana Cake by Lemon Squeezy

A delicious way to use over-ripe bananas

Ruby Red Strawberry Pie by Salad Foodie

Couldn't be an easier pie to make - and perfect for summer's lighter menu fare. A nice do-ahead gelatin dessert that takes just minutes to prepare. You can "have your pie and eat it too" for less than 150 calories per slice when you make a few changes to the recipe below: just substitute no-added-sugar gelatin, reduced-fat graham…

Easy as Pie - Apple Cake by B Innes

This recipe is just about fool-proof and probably works best in a bundt pan but the possibilities are endless with so many variations of fruit and cake batter.

Triple Berry Skillet Cake by Chris

: Mango sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

: Mango sauce

Quick & Easy Fresh Cranberry Relish by Salad Foodie

An uncooked cranberry relish makes the fruit flavors pop. This version adds pecans to a combination of cranberries and orange. Carbohydrate and calorie count can be reduced significantly by substituting Splenda or other non-nutritive sweetener for the sugar.

Elizabethan Quince Cheese by Karen

I have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be featuring them over the next few days. The first preserve I decided to make was a batch of Quince Cheese, called Membrillo in Spain and a firm favourite with me and my family. It always makes an…

Baked Bananas A L'Orange by Henry Moline

This is a simple and very delicious way of ending a meal, that will make the family or friends talk about for a long time.

Easy and Nutritious Banana Bread with Oatmeal by Amanda Millen

Banana bread makes a wholesome meal for the whole family. It is moist and can be stored for up to two weeks. There are a number of ways to serve the banana bread: you can serve it with coffee or simply eat it as an evening snack with marmalade. Here is a quick banana bread recipe that you can make in no time as it requires only about…

Strawberry Scones by B Innes

Being a fan of the Father Brown Mysteries on PBS I sought to find a good Strawberry scone recipe, and not finding one created my own I hope "award winning strawberry scone".

Orange apricot horseradish sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Orange apricot horseradish sauce

Yummy Banana Pudding Dessert by Nathan Willow

Pudding cakes are an interesting combination of cake with the flavor of puddings. They are also easy to make and serve when some unexpected guests drop in for dinner and you don't have the time to prepare elaborate dishes. Here is a delicious banana pudding cake recipe that you can prepare at home using a store-bought or homemade cake…

A Refreshing Combination of Nutritious Carrots and Mint by Nathan Willow

Carrots are easily one of the healthiest and most colorful vegetables to have in a cake recipe. The vibrant color of orange alone whets your appetite before you even start to think about its nutritional value. With the added bonus of minty green goodness, you have a sparkling tribute to healthy goodness (and fresh breath).

Ice strawberry and red pepper gazpacho soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ice strawberry and red pepper gazpacho soup

Mixed Fruit Oatmeal Cobbler by Rick Hall

This is a quick, easy and lower calorie dessert made in my Nuwave oven. I am not sure what the rules are on using brand names in our recipes, so if anyone knows if it's not allowed let me know. You can add your own favorites to this recipe, but this is what i used.