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Ikura (Salmon Eggs)

Ikura (Salmon Eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ikura (Salmon Eggs)

1 vote
3319 views
Ika (Squid)

Ika (Squid) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ika (Squid)

1 vote
2124 views
Hamachi (Yellow tail)

Hamachi (Yellow tail) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hamachi (Yellow tail)

1 vote
3069 views
. Ebi (Cooked shrimp)

. Ebi (Cooked shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

. Ebi (Cooked shrimp)

1 vote
2968 views
Anago (Sea Eel)

Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Anago (Sea Eel)

1 vote
3164 views
Temaki (Cornet )

Temaki (Cornet ) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Temaki (Cornet )

1 vote
1391 views
Ten - Zaru Soba

Ten - Zaru Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ten - Zaru Soba

1 vote
3681 views
Grilled shrimps

Grilled shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled shrimps

1 vote
2984 views
Halibut Over Wilted Escarole

Halibut Over Wilted Escarole by JoannE.

Escarole has broad leaves and is less bitter then other members of the endive family. Despite the difference in appearance, it has almost the same taste as radicchio. High in folic acid, fiber, and vitamins A and K it thrives in the fall growing season *Sea Bass, Salmon or Tilapia can easily be substitute for halibut. The same 8…

3 votes
7560 views