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All recipes » Fish
Ikura (Salmon Eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYIkura (Salmon Eggs) |
1 vote
3319 views
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Ika (Squid) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYIka (Squid) |
1 vote
2124 views
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Hamachi (Yellow tail) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHamachi (Yellow tail) |
1 vote
3069 views
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. Ebi (Cooked shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY. Ebi (Cooked shrimp) |
1 vote
2968 views
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Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYAnago (Sea Eel) |
1 vote
3164 views
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Temaki (Cornet ) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTemaki (Cornet ) |
1 vote
1391 views
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Ten - Zaru Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTen - Zaru Soba |
1 vote
3681 views
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Grilled shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGrilled shrimps |
1 vote
2984 views
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Halibut Over Wilted Escarole by JoannE.Escarole has broad leaves and is less bitter then other members of the endive family. Despite the difference in appearance, it has almost the same taste as radicchio. High in folic acid, fiber, and vitamins A and K it thrives in the fall growing season *Sea Bass, Salmon or Tilapia can easily be substitute for halibut. The same 8… |
3 votes
7560 views
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