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Ceviche Tuna Mangotini by Chef Paul McGovernThis is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me fresh fish then I do the cooking ! Its a good trade off and everyone is happy. |
1 vote
2476 views
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Avocado Ritz by karenrecipeAvocado’s are a Famous in South African and are often used in starters and salads. This dish is very easy to cook and healthy too . |
1 vote
5674 views
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Grilled shrimps 2 by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGrilled shrimps |
1 vote
2668 views
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Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLYLarge grilled prawns |
1 vote
3235 views
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GRILLED CALAMARY ALEXANDRIA STYLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGRILLED CALAMARY ALEXANDRIA STYLE |
1 vote
1584 views
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fried shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY: fried shrimps |
1 vote
4362 views
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FRIED CALAMARI 2 by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFRIED CALAMARI |
1 vote
3340 views
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CRISPY CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCRISPY CALAMARI |
2 votes
8001 views
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Tuna Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCroissant stuffed with Tuna salad. |
1 vote
3855 views
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Smoked Salmon Bagel by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSmoked Salmon Bagel |
1 vote
4409 views
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In the Raw…Ceviche! by Justin ThymeCeviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it… |
4 votes
8274 views
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spicy Thai sea food soup tom yam by CHEF ASHRAF ABD ALEEM ELKHARBOTLYspicy Thai sea food soup |
1 vote
8002 views
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FRIED CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFRIED CALAMARI |
1 vote
2830 views
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