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Grilled Swordfish with Eggplant-Tomato Relish

Grilled Swordfish with Eggplant-Tomato Relish by Mary Ann Walter

Good for summer entertaining

1 vote
2143 views
Lobster Golden Gate

Lobster Golden Gate by Gianfranco Pulina

Preparation: Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half along with shears, then, at will into smaller pieces. Season with plenty of extra virgin oil, salt and lemon juice

1 vote
2720 views
Crusty Fried Salmon Planks

Crusty Fried Salmon Planks by Smokinhotchef

Growing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete with homemade biscuits( if we didn't have bread for toast), prepping our school clothes, ironing our dad's, and managing to get herself ready and out the door by 6:30 am. Aside from being…

1 vote
2934 views
Sesame-Crusted Tuna with Wasabi-Ponzu Sauce

Sesame-Crusted Tuna with Wasabi-Ponzu Sauce by Ferihan

This tuna recipe takes on an Asian flair with a coating of sesame seeds and a sauce of wasabi paste, soy sauce and fresh ginger. It is so easy and you can do it with salmon too. The Wasabe -Ponzu Sauce can also be used as salad dressing. I served it on Spring Salad mix with Arugula and it was light, low in calories and high in…

1 vote
2934 views
Tilapia with Roasted Red Pepper & Chipotle Rice

Tilapia with Roasted Red Pepper & Chipotle Rice by Salad Foodie

This tops my favorites of ways to prepare Tilapia. The recipe was one of the winners a few years ago in a contest sponsored by the USA Rice Federation. Using prepared jars of red roasted peppers and chipotle salsa cuts down on the preparation, but certainly not the taste of this snappy Spanish entree. (See "Useful Links" below for…

1 vote
3204 views
Lemon Fish Fingers

Lemon Fish Fingers by Lemon Squeezy

Fast fish supper that's easy and good for you

1 vote
1692 views
TUNA CASSEROLE

TUNA CASSEROLE by cortney kelly

i think this is a really healthy recipe. i hope anyone likes it.

1 vote
4273 views
Daing na Bangus (Vinegar Marinade for Fish)

Daing na Bangus (Vinegar Marinade for Fish) by Rizza

Daing na bangus is an authentic Filipino dish where fish is marinated in fermented vinegar, garlic and peppercorns. Best for fried fish!

1 vote
5541 views
Mediterranean Salmon

Mediterranean Salmon by Renee

Delicious dish that looks as good as it tastes. Fun to prepare.

1 vote
5697 views
Bacon Wrapped Trout

Bacon Wrapped Trout by Robyn Savoie

The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.

1 vote
4502 views
Grilled Swordfish - Marinade

Grilled Swordfish - Marinade by Kimberly

Swordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from.

1 vote
3974 views
Tuna Steak Marinated and Grilled

Tuna Steak Marinated and Grilled by B Innes

This is such a simple recipe with outstanding results everytime. Grilled Marinated Tuna Steak is one of my favorite fish dishes. The standard marinade I use is just sliced fresh ginger and soy sauce, or in place of the ginger sliced fresh garlic. That's it and the flavors that are absorbed by the tuna make an unforgetable meal.…

1 vote
1964 views
Ceviche Tuna Mangotini

Ceviche Tuna Mangotini by Chef Paul McGovern

This is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me fresh fish then I do the cooking ! Its a good trade off and everyone is happy.

1 vote
2476 views
Hoisin Fish Recipe with Sunflower Seed Butter

Hoisin Fish Recipe with Sunflower Seed Butter by Betsy's Best

Fishing for a good fish recipe? This dish has a nice twist with the combination of hoisin, the tang of dijon mustard, balanced with the sweet spice of Betsy’s Best Gourmet Seed Butter. Add this marinade to your favorite fish for a combination that will compliment any fish!

1 vote
2371 views
Best Ever Tuna Salad

Best Ever Tuna Salad by Culinary Envy

The Best Ever Tuna Salad is tangy, creamy and delicious with a totally surprising ingredient!

1 vote
3932 views