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Salmon and Vegetable Chowder by Salad FoodieCreamy yet light, this veggie chowder delight can serve year-round as a stand-alone soup for lunch or dinner. To round it out, add tossed or fruit salad and chewy artisan bread. |
1 vote
386 views
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Ahi Tuna Appetizer by Kabot SGreat and Simple Ahi Tuna Appetizer. Great for Parties. |
1 vote
506 views
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Easy Grape Salad by Cindi BauerI think there is one word that best describes this salad... YUM!! I love this salad! To me it tastes more like a dessert than a salad. |
1 vote
371 views
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Grilled Salmon with Tomatoes and Cilantro Sauce by Salad FoodieA dear friend prepared this for us and it's become our prized way of enjoying salmon fillets. She calls it Salmon Supreme, but I call it Salmon Divine! Tomatoes, onion, garlic and cilantro cook down to make the savory sauce for grilled salmon. Serve atop your choice of rice or pasta and add a side of bright vegetables or salad. |
2 votes
6351 views
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Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le MuraUn Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso. |
2 votes
7750 views
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Best Ever Tuna Salad by Culinary EnvyThe Best Ever Tuna Salad is tangy, creamy and delicious with a totally surprising ingredient! |
1 vote
3932 views
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Hoisin Fish Recipe with Sunflower Seed Butter by Betsy's BestFishing for a good fish recipe? This dish has a nice twist with the combination of hoisin, the tang of dijon mustard, balanced with the sweet spice of Betsy’s Best Gourmet Seed Butter. Add this marinade to your favorite fish for a combination that will compliment any fish! |
1 vote
2371 views
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Ceviche Tuna Mangotini by Chef Paul McGovernThis is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me fresh fish then I do the cooking ! Its a good trade off and everyone is happy. |
1 vote
2476 views
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Tuna Steak Marinated and Grilled by B InnesThis is such a simple recipe with outstanding results everytime. Grilled Marinated Tuna Steak is one of my favorite fish dishes. The standard marinade I use is just sliced fresh ginger and soy sauce, or in place of the ginger sliced fresh garlic. That's it and the flavors that are absorbed by the tuna make an unforgetable meal.… |
1 vote
1964 views
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Morrocan Grilled Salmon by John SpottiswoodThis is a flavorful recipe that we adapted from one on Food Network. The addition of cayenne pepper along with extra garlic and cumin give this a more robust flavor than the original recipe. Serve with long grain rice or farro, pita bread, hummus or baba ganoush. Everyone we've served this to has loved it! |
2 votes
5658 views
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Broiled Asian Salmon with Scallions and Sesame by John SpottiswoodThis is a delicious and flavorful dish. I'm always looking for new and innovative ways to cook salmon. This is a spicy take on the traditional teriyaki salmon, and the plating is beautiful. Given that it is a minor variation of a Bon Appetit recipe, it is also remarkably easy. |
3 votes
6966 views
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Tasty White Fish Crumble Casserole by RecipesnFoodTasty White Fish Crumble Casserole |
1 vote
1773 views
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Easy to prepare Fried Fish #mmr by Huda SP
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1 vote
5466 views
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Escabecheng MayaMaya by ShaleeDPA nice and simple dish made easily but tasted great. |
1 vote
4147 views
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Salmon Shells in Lemon Sauce by Julia Ann SoudersLarge pasta shells are stuffed with a salmon patty mixture and topped with a creamy lemon sauce and shredded cheddar cheese. Canned pink salmon dressed up for a quick evening meal. Lemon sauce is adapted from Claiborne, Craig, The New York Times Menu Cook Book, 1966. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S.… |
2 votes
5645 views
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