Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

INDEX

All recipes » Fish » Cocktail party

	Prawn Koliwada -Amchi Mumbai spicy fried Prawns by Sonali Pradhan Prawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star appetizer of your party. In contrary to the popular belief that this dish originated on the Konkan coast, it is actually a dish originated in the Sion fishing village, or koliwada in Mumbai by a north Indian immigrant from Punjab.…	1 vote 13227 views
	Wasabi Cream Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Wasabi Cream Sauce	1 vote 9317 views
	spicy Thai sea food soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY spicy Thai sea food soup	3 votes 1 review 2 comments 9097 views
	Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Crab Cake	4 votes 3 reviews 2 comments 8832 views
	Bacon Wrapped Trout by Robyn Savoie The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.	1 vote 4502 views
	Grilled salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Grilled salmon	1 vote 2626 views
	TUNA CASSEROLE by cortney kelly i think this is a really healthy recipe. i hope anyone likes it.	1 vote 4273 views
	Sate Lilit Indonesia by kristy Fabulous fish stick ever!	2 votes 2 comments 3922 views
	In the Raw…Ceviche! by Justin Thyme Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it…	4 votes 3 reviews 2 comments 8274 views
	Garden Salmon Loaf by BearNakedBaker	1 vote 8656 views
	Amritsari Fish- A popular street food of Punjab by Sonali Pradhan Amritsari Fish, a delicacy originated from Amritsar, Punjab is also a popular street food sold in the streets corner of Amritsar. This is an easy fried fish dish cooked in minutes with the readily available ingredients from your kitchen. Serve this as an appetizer for your cocktail party or side dish for your main course. I prepared…	1 vote 6249 views
	Barramundi with Nasturtium Pesto by BearNakedBaker We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make some fresh pesto....and fresh Zucchini from market will be the "ribbon" on the gift... Dinner is served..... YUMMY!	1 vote 2917 views
	Slipper lobster (Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Slipper lobster (Teriyaki)	1 vote 3305 views
	Sea food couscous by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sea food couscous	1 vote 2481 views
	spicy Thai sea food soup tom yam by CHEF ASHRAF ABD ALEEM ELKHARBOTLY spicy Thai sea food soup	1 vote 8002 views