Slipper lobster (Teriyaki) Recipe
Ingredients
- 500g Slipper lobster 1ea Miso soup
- 1ea Wafu salad 1ea Yakimeshi
- 90g Mixed vegetable 30ml Kikkoman Soy
- 20g Butter 2g Black pepper
- 30ml Corn Oil 30g Garlic
- 2g salt
Directions
- Fidelio Code
- Micros Code
- Cost
- 81.95
- Sales price
- 220.00 Cost Percentage
- % Plate
- White rectangle
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 49g | |
| Calories 387 | |
| Calories from Fat 386 | 100% |
| Total Fat 43.81g | 55% |
| Saturated Fat 13.85g | 55% |
| Trans Fat 0.08g | |
| Cholesterol 43mg | 14% |
| Sodium 890mg | 37% |
| Potassium 5mg | 0% |
| Total Carbs 0.01g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.17g | 0% |
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