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Hoisin Fish Recipe with Sunflower Seed Butter by Betsy's BestFishing for a good fish recipe? This dish has a nice twist with the combination of hoisin, the tang of dijon mustard, balanced with the sweet spice of Betsy’s Best Gourmet Seed Butter. Add this marinade to your favorite fish for a combination that will compliment any fish! |
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2371 views
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Thai-Style Deep-Fried Golden Pomfret by BlackswanThe Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy fish meat! Yum! |
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2740 views
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Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham KrishnanCrispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with rice. |
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3283 views
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Smoked Scottish Salmon Christmas Tree Hors D'Oeuvre by B InnesThis one was a huge hit at one of the Christmas parties we held. Took a bit of work but they came out great. |
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2170 views
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Teppanyaki Salmon by Navaneetham KrishnanAbsolutely delicious with the typical Asian flavours. |
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4744 views
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Sour Fish Soup by Navaneetham KrishnanClear-light soup with a sour tinge, succulent fish pieces and wonderfully fragrant with lemongrass. |
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2108 views
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Grilled Belacan (Shrimp Paste) Lemon Grass Fish by Navaneetham KrishnanAbsolutely delicious, different texture that starts off crispy on top, then finishes off with soft and fresh meat. |
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3039 views
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Fish With Mango Salsa by Navaneetham KrishnanSpicy, salty, sour and sweet salsa, topped over the crispy fried fish. |
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3116 views
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Papaya And Sardine Curry by Navaneetham KrishnanSpicy creamy curry, made with papaya, sardines and coconut milk, scented with lime leaves, is simply delicious. |
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2487 views
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Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham KrishnanCrispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy. |
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5602 views
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Sardine Rendang by Navaneetham KrishnanImmersed with the intoxicating aroma of coconut and all the fragrant herbs. |
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2313 views
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Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham KrishnanDeep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges. |
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2208 views
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Laksam Noodle by Navaneetham Krishnan"Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables. |
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2623 views
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Indian Fish Achar (Pickle) by Navaneetham KrishnanThat tangy, spicy and sweet flavors and surely rather addictive and tantalising. |
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2248 views
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