Sweet and Sour Pampano by Alvin Sanchez

Sweet and Sour Pompano is a simple fish dish that you can serve for lunch. This recipe involves pompano, a type of fish known for its white meat and delicious taste. This quick and easy recipe has been tried and tested multiple times. I find it convenient to have a cup or two of sweet and sour sauce in the fridge ready, just in case I…

Lemon Paprika Tilapia by Bunny Bostow

This tender, flavorful, fish fillet and rice side dish got me a foot in the door to open up possibilities other than frying Tilapia, and he loved it. While we’re talking about cooking healthier, let’s take a look at the benefits of eating Tilapia. According to WebMD there are a lot of good reasons to be eating more Tilapia. This fish…

Air Fryer Fish Sticks with Tartar Sauce by Nutrisystem The Leaf

When most people think of fish sticks, their minds probably go to that box of untouched, flavorless, freezer burnt fish sticks that are shoved in the back of the freezer. Turn this childhood classic into a meal that you actually want to eat. By using fresh cod fillets breaded in whole wheat flour, panko bread crumbs and flavorful…

Salmon Patties by Ella Mangelos Velthoen

These are perfect for Lent and easy to make, a squirt of lemon or a lemon sauce completes the dish

Tuyo (Dried Fish) by ShaleeDP

This is a typical Filipino viand, It is known to be food for the poor. However, I like eating them every now and then. It is a sun dried salty fish that tastes better when dipped in a spicy vinegar called sinamak.

Smoked mackerel fishcakes by Easy Cook - Laka kuharica

Very tasty and so #easy to make these #fishcakes make a comforting, #good-value #family meal.

Nacho Crumbed fish by Saru

If you want easy to make,guilty free crumbed fish recipe this is the one.Served best with some finger chips Tartare sauce and some mushy Peas.

Thai-Style Deep-Fried Golden Pomfret by Blackswan

The Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy fish meat! Yum!

Easy to prepare Fried Fish #mmr by Huda SP

Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham Krishnan

Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with rice.

Escabecheng MayaMaya by ShaleeDP

A nice and simple dish made easily but tasted great.

Teppanyaki Salmon by Navaneetham Krishnan

Absolutely delicious with the typical Asian flavours.

Fryied anchovy by nnonna2003

Good in summer.....

Fish With Mango Salsa by Navaneetham Krishnan

Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.