Thai Style Fish by Navaneetham Krishnan

Citrusy spicy fragrant sauce over deep fried fish

Coriander Chili And Tomato Pompret Fish by Navaneetham Krishnan

crispy fried fish with a spicy tangy and fragrance of coriander leaves.

Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) by Navaneetham Krishnan

aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red chilies.

Fish Cutlet With Coriander Yogurt Chutney by Navaneetham Krishnan

awesomely tasty when eaten right after the frying process.

Easy Crispy Tawilis by ShaleeDP

An easy way to enjoy the little nice things from the sea :)

Spicy Tuna With Potatoes by Navaneetham Krishnan

It's an anytime trick in the kitchen; savory with fragrant textures playing on the tongue.

spring rolls Spanish style. by Aherrera

Salted Egg Yolk Fish by Navaneetham Krishnan

Its a dish with clear Asian Chinese flavors ringing out loud and the taste is faultless.

Tom Yam Dory Fish by Navaneetham Krishnan

"Mae Pranom" Thai sauce and Asian herbs for super duper yum!!

Thai Style Mango Fish by Navaneetham Krishnan

fried fish seated on a bed of raw mango salad; spicy with red chillies, crunchy with peanuts and awesomely scented with coriander and kaffir lime leaves and spring onion.

Fried Kembung (Mackerel) With Assam Sauce by Navaneetham Krishnan

Spicy-sweet-sour and aromatic sauce/dip.

Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan

Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.

Indian Fish Achar (Pickle) by Navaneetham Krishnan

That tangy, spicy and sweet flavors and surely rather addictive and tantalising.

Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan

Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.