Hoisin Fish Recipe with Sunflower Seed Butter by Betsy's Best

Fishing for a good fish recipe? This dish has a nice twist with the combination of hoisin, the tang of dijon mustard, balanced with the sweet spice of Betsy’s Best Gourmet Seed Butter. Add this marinade to your favorite fish for a combination that will compliment any fish!

Lemon Parsley Baked Salmon With Potatoes & Coleslaw by Navaneetham Krishnan

Succulent juicy baked salmon accompanied with chili onion coleslaw and baked cheesy butter potatoes.

Chopstick Tuna by Glenn

Got this from the Lititz Church of the Brethren cookbook, credited to Mim Hershey and it surprised me. It was simple to prepare yet had a taste that was surprisingly complex. I don't usually like nuts in my casseroles but this one worked perfectly. I recommend this recipe to anyone in a hurry who needs to make a good impression.

Smoked Salmon and Dill Cheesecake by Henry Moline

To serve the smoked salmon cheesecake remove from springboard pan and garnish with smoked salmon curls, cucumber slices and dill sprigs. I used three different size springform pans to make a tower.

Sea Bass with Roasted Tomato and Pepper Herb Sauce by Mary Callan

This is my party dish, but like almost everything I cook, it's dead easy. What's more you can prepare this in stages, which for my lifestyle is essential.

Garden Salmon Loaf by BearNakedBaker

Herb Talapia with Garlic by BearNakedBaker

Parmesan-Panko Crusted Fish with Avocado Salsa by Malli

Speedy Fish & Chips by Jennifer Blair

This is supposed to be a good for you dish, but all I can say it is a really good dish. I got this from my mother it was one of our favorites when I lived @ home. Now my kids go there & love it too. This is the only way they will eat fish other that a heavy, oily, deep fried mess.

Smoked salmon pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Smoked salmon pizza

Cedar-Plank Salmon by John Howie

Crab Wontons by erin de martini

Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland Passot

Plate and serve individually or family style with my Corn Fondue and Sauce Diable.