Chocolate Chip Marzipzn Loaf by Vijay Dhawan

Cake Batter Chocolate Chip Marzipan Loaf

Tomato-Herb Mini Frittatas by The Mom Chef

What? You didn't really think I'd be able to leave my copy of Southern Living magazine alone, did you? Seriously? Have you seen it yet? It has breakfast. It has a recipe for risotto. Get this; on the same page it has Tequila-Lime-Coconut Macaroon Bars, Strawberry-Lemon Shortbread Bars and Ginger-Lemon Bars with Almond Streusel. Yeah,…

Paneer & Pepper Quiche by Priyanka Bhattacharjee

Since the last Tuesday I was not well, I was surviving on cornflakes and milk so Friday morning as I was feeling a little better I decided to make some tasty and quick and definately savoury brunch. When I saw the eggs the very first thing that came to my head was Quiche....simple, easy and filling.

Calcutta style Egg Rolls by nandinee bagchi

These are a kind of wraps made with eggs, fried flour wraps (parathas) and stuffing of your choice. Commonly available in the streets of Calcutta.

Ham & Eggs Benedict by RecipeKing

Ham & Eggs Benedict is a delicious and healthier version of this popular French dish. A great option for a weekend breakfast or brunch. Made with reduced-fat mayonnaise and non-fat yogurt to make it a low calories, low carbohydrates, low sugars, diabetic and Weight Watchers (3) PointsPlus recipe.

Chocolate Coconut Roulade by Vijay Dhawan

Easy, delicious and healthy Chocolate Coconut Roulade recipe

Marbled swiss Roll by Vijay Dhawan

This chocolate marbled Swiss roll is so pretty and festive.

Fuul Iskandariyya by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Dutch Oven Pancakes by Kelly Christensen

This is a wonderful recipe and very easy to serve when guests are in the house. The rises beautifully in the oven and the edges are as delicious as the center.

Frosted Chocolate Fudge Cake by Vijay Dhawan

Serves 6-8 people Ingredients • 115g /4oz plain chocolate, chopped into small pieces • 175g/ 6oz/3/4 cup unsalted butter or margarine, softened • 200g/7oz/ generous 1 cup light muscovado sugar • 5ml/ 1 tsp vanilla essence • 3 eggs, beaten • 150ml / ¼ pint/2/3 cup Greek-style yogurt • 150g / 5oz/1 ¼ cups self-raising flour •…

Artichoke and Sausage Egg Bake – Vegetarian by Doctor Jo

Artichoke and Sausage Egg Bake – Vegetarian, is made with plant-based protein sausage. Light and savory on the inside with a cheesy topping. It’s quiche without the crust. YUM! Serve it with my Homemade Challah Bread French Toast or my so easy no-knead Lemon Bubble Bread.

Tex-Mex Brunch Bake by RecipeKing

Tex-Mex Brunch Bake is an easy and spicy recipe for a delicious breakfast or brunch. It is also a healthy, low calories, low sugars, low carbohydrates, diabetic and Weight Watchers (5) PointsPlus per serving recipe. Ingredients include onions, green chiles, Monterey Jack cheese and cayenne pepper.

Simple Chocolate Cake Recipe by Vijay Dhawan

1. Preheat oven to 180C / 350F / Gas 4. Grease two 18 cm/7 in round sandwich cake tins and line the base of each with non-stick baking paper. Select a small saucepan and a heatproof bowl that will fit over it. Place the chocolate and the milk in the bowl. Bring a small saucepan of water to just blow simmering point. Place the bowl…

Hazelnut and Chocolate Cake Recipe by Vijay Dhawan

The classic combination of hazelnuts and chocolate come together in this yummy cake!

Breakfast Burrito's by BearNakedBaker

Best served with salsa, guacamole and or sour cream