Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati) by Robyn Savoie

I love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook "Lidia Cooks from the Heart of Italy."

French Toast by kingnate9

Calcutta style Egg Rolls by nandinee bagchi

These are a kind of wraps made with eggs, fried flour wraps (parathas) and stuffing of your choice. Commonly available in the streets of Calcutta.

Breakfast Burrito's by BearNakedBaker

Best served with salsa, guacamole and or sour cream

Mughlai Egg Curry Recipe by Hina Gujral

A typical Mughlai Curry flavored with aromatic spices, saffron and dollops of cashew nut paste.