All recipes » Eggs » Easter

	Maggi Goreng Mamak by Navaneetham Krishnan Its a convenient dish;tofu pok, green veg, scrambled eggs (omit if you're vegetarian) and other stuffs.	1 vote 9947 views
	Breakfast Pizza - Egg, Sausage, Onions and Peppers by Denise Sherin Breakfast Pizzas are so great. You can make them with what ever you have on hand or left overs you want to use up... For the sauce base here I used tomato sauce. But for a lot of our breakfast pizzas I use Alfredo sauce, salsas, Salsa con queso it depends on what kind of toppings we are using. We have also used Sausage gravy,…	1 vote 12454 views
	Jelly Bean Sugar Cookies by Peanut Butter and Peppers An adorable little sugar cookie that is sure to put a smile on anyone's face. This cookie is soft on the inside, slightly chewy with lightly crispy outer.	1 vote 7675 views
	Homemade Marshmallow Creme by Foodiewife I try to keep a jar of marshmallow creme in my pantry. I've always wanted to make my own, and today was the day. It's actually very easy to make, but you really do need a candy thermometer. After making this recipe, it was hard to not eat this by giant spoonfuls. It.is.so.good.you.want.to.eat.it.all I definitely have plans for this.…	2 votes 1 review 2 comments 4411 views
	Nescafe Walnut Tiramisu by Navaneetham Krishnan Pleasurable; assembled with store bought ingredients; lady fingers drizzled with Nescafe and layered with cream cheese, crunchy walnuts and cocoa powder.	1 vote 2628 views
	Best Egg Salad Sandwich by Culinary Envy This is the BEST Egg Salad Sandwich recipe ever, bar none! It’s a yummy little twist on the classic recipe that your whole family is going to LOVE!	1 vote 1958 views
	Roasted Red Pepper Deviled Eggs by Julia Ann Souders Deviled eggs decorated with roasted red pepper, an Easter favorite, picnic and pitch-in dinner standbys. Deviled with some hot pepper sauce .©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com All…	1 vote 2 comments 5202 views
	Blueberry Lemon Mini Bundt Cakes by Peanut Butter and Peppers A dainty, light, little sponge cake filled with fresh blueberries and topped with a drizzle of lemon glaze.	1 vote 4810 views
	Smoked Salmon Deviled Eggs by Colleen Mcconnell I love traditional deviled eggs, but I also love that there are infinite variations you can play around with. This time, I lightened up the filling by using Greek yogurt with just a little bit of mayonnaise and topped with pieces of smoked salmon.	2 votes 1 review 2736 views
	Easter Penguins by Account Killer I learned how to make these cute Penguin several years ago, when my husband and I took a cooking class together. They are fairly simple to make and can be used as place card holders or just to dress up your buffet or Easter table.	1 vote 4755 views
	Coconut Angel Food Cupcakes by Peanut Butter and Peppers A light and airy cupcake topped with a coconut infused cream cheese frosting and sweetened shredded coconut.	1 vote 2857 views
	Decorative Easter-Egg Chicks by "Cheffie Cooks" Perfect centerpiece for your Easter Appetizer Table!	1 vote 2 comments 1968 views
	Salted Egg Salad by Navaneetham Krishnan Asian style veg side dish; blanched veggies, spring onion and chillies, dressed in crumbled salted eggs.	1 vote 2257 views
	uovo strapazato alla panna acida by cinzia michela sechi uovo con panna acida, pepe rosso ,parmigiano e erba cipollina	1 vote 1916 views
	Cincalok Omelette by Navaneetham Krishnan Eggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar.	1 vote 2262 views

« 1 2 »