Mozzarella Cheese in a Blanket by "Cheffie Cooks"

Fun appetizer for any occasion.

Chocolate Peppermint Cheesecake Bites by Culinary Envy

Chocolate Peppermint Cheesecake Bites have a crunchy chocolate cookie layer on bottom with delicious peppermint chocolate cheesecake and bits of crushed candy cane and chocolate swirls on top. A winning combination for this holiday season!

Rum & Eggnog Latte by Homemade & Yummy

Who doesn't love the true holiday classic? This Rum & Eggnog Latte is great to enjoy during tree trimming, present wrapping...or just to celebrate the holiday season.

Starbucks Lemon Loaf by Kelly Christensen

Top Secret Recipe I found on Facebook DELISH

Spiced Rum Pudding by Ben

A Christmas and New Year Favourite

Starbucks Eggnog Latte Made Skinny by Skinny Kitchen with Nancy Fox

Just 3 ingredients to this pure holiday yumminess! And you don’t need any fancy equipment either. The foamy milk is created in the blender in just 20 seconds. Each (12 oz) latte has 161 calories, 3 grams of fat and 4 Weight Watchers Points Plus. It’s much lower in fat and calories than a Starbucks Eggnog Latte made with nonfat milk.…

Caramel Pudding by Denise Sherin

The Amish call it caramel pudding but most people call it butterscotch pudding.

Orangish Chocolatish Cinnamon Rolls by Hina Gujral

Cinnamon rolls were in my baking list from a long time but don't know why I never made them though I really really love them, in my opinion they are one of the perfect treats to enjoy with coffee and they fit in so well in the breakfast, brunch and tea time menu, they are soft, fluffy, buttery and full of cinnamon.

Butter Cake by Navaneetham Krishnan

Velvety, moist and soft.

Philadelphia Salsa Dip by Marilyn Lesniak

This dip is a hit at partes for both children and adults alike. I have been making it for years, It is quick, easy and a hit with the kids and adults alike. I wouldn't change a thing, except you need twice as many crackers than you think you need. This is addictive!

Kesar Pista Kulfi by Preetha

Indian Street Ice Cream

Paneer Butter Masala by Shobha

Mango Pannacotta by Lourdes Princy

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

Pumpkin Cheesecake by Robyn Savoie

Extraordinary cheesecake? The Brandy make this recipe so much better. I only use fresh pumpkin in my recipes. In the Fall I purchase several pie (small) pumpkins. All I do is clean, peel and cube then steam them until cooked through. Once cooled, I freeze them in 1 & 2 cup amounts. This way I always have fresh on hand.