MENU

Paneer Butter Masala Recipe

Touch Hearts to Rate
1 vote | 1780 views
Prep time:
Cook time:
 
Tags:

Ingredients

Cost per recipe $2.10 view details
  • 250 gms paneer (cottage cheese) cubes
  • 1/2 cup tomato puree
  • 1 tsp ginger & garlic paste
  • 1/4 tsp cumin seeds
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1 tbsp onion paste
  • 1 tbsp cashew nut paste
  • 1/2 tsp garam masala
  • 2 green chillies chopped
  • 1 tbsp coriander leaves chopped
  • 1/2 tbsp kasoori methi crushed
  • 1 tbsp oil
  • 1 tbsp butter
  • Salt to taste

Directions

  1. 1. Heat oil in a pan, add cumin seeds, onion paste & saute till it
  2. turns golden brown in colour.
  3. 2. Add ginger & garlic paste, green chilies & stir for 2 mins.
  4. 3. Add cashew nuts paste, tomato puree & saute further for a few
  5. minutes.
  6. 4. Add red chili powder, turmeric powder, coriander powder, saute
  7. for a few minutes.
  8. 5. Add garam masala, salt, enough water, cook till the oil
  9. separates & gravy becomes thick.
  10. 6. Sprinkle kasoori methi & mix in lightly.
  11. 7. Add paneer pieces to the masala gravy, mix well & cook for 2-
  12. 3 mins.
  13. 8. Garnish with butter & coriander lives.
  14. 9. Serve hot.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Dec 19 »
Today - Dec 19
December 20 - 26
Dec 27 - Jan 02
January 3 - 9
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 231g
Calories 333  
Calories from Fat 241 72%
Total Fat 27.5g 34%
Saturated Fat 8.56g 34%
Trans Fat 0.35g  
Cholesterol 31mg 10%
Sodium 615mg 26%
Potassium 961mg 27%
Total Carbs 24.04g 6%
Dietary Fiber 7.6g 25%
Sugars 9.74g 6%
Protein 4.94g 8%

Languages

Leave a review or comment