A Sweet Chocolaty Experience that made Baking Easy by Nathan Willow

This simple chocolate cake recipe calls for innocence, eagerness to learn and an abundance of faith. I call this My Beginner's Plain Chocolate Cake Recipe. Heads up!

Rocky Road Bars by Elena Jimenez

These are delicious and very easy to make!

One Bowl Chocolate and Espresso Cream Cake by Evelyn Scott

Strawberry Chocolate Tart by Hungry Jenny

My version of this turned out a little gooier that I'd like so have adjusted the recipe slightly to how I originally made it - hopefully it will turn out well for you :-) I made this in a 12 x 8" tin, which cuts into 10 slices. You need to leave this to set for at least 8 hours, or overnight. If you're using pre-made pastry,…

Dark Chocolate-Orange Cheesecake by Evelyn Scott

Vegan Chocolate Chili Pepper Mousse by The Blender Girl

This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect blend of sweet and spicy. The tofu gives you some protein, and that lovely creamy texture that gets better when set. The cocoa adds that vital decadence that is a…

Assorted Candy Cup Cookies by Claudia lamascolo

This cookies can be made from pre made store bought dough or your favorite, adding candy bars to the middle. A big hit at the office party! For pictures and recipes of dough see link below.... See at the bottom for link to blog for instructions and recipes at the bottom of this post under Assorted Candy Cup Cookies.....

Chocolate Bourbon and Pecan Biscotti by Sommer J

Delicious biscotti version of my favorite pie!

Butter Free Banapple Chocolate Muffins by Hungry Jenny

Unless you have no shame in licking cake off your fingers, serve these muffins with a fork and a plate, as they are pretty sticky! This recipe makes 12 muffins. http://hungryjenny.blogspot.com/2011/02/butter-free-banapple-chocolate-muffins.html

Torta Principe Eugenio (Prince Eugenio’s Cake) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Prince Eugenio’s Cake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Honey, I Shrank The Tuxedo Cake by Joann Mathias

Here I go again. I've taken a perfectly good recipe and miniaturized it. I can't help myself, I'm drawn to the cuteness of personal size desserts. I'm not giving the directions for smaller cakes because most home bakers don't have really small cake pans. Just follow the directions below for a large show stopper of cake.

Chocolate Strudel by A.L. Wiebe

This recipe came from the cookbook, "Cooking with Great Cooks", and was submitted by Chef Michael Lomonaco. I have made it often, and cannot think what changes to make that would improve it, so will just shamelessly copy it here. He served his with pears poached in wine and a cinnamon sauce, but I found that a bit too sweet for my…

Molten Lava Cakes by Erin S

Ooey, Gooey, Melty, Chocolately, Goodness!

Chocolate Almond Creme Fraiche Cake by Hungry Jenny

Creme fraiche makes a good substitute for butter in chocolate cake. This was made in a 7" sandwich tin and cuts into 8 slices