All recipes » French » Chocolate
Mon Gateau Au Chocolat by Ali El SafyAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the "old school" way! |
31 votes
54635 views
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Dark Chocolate Torte by LyndseySuper rich torte for chocolate lovers. |
6 votes
22247 views
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Chocolate Souffle by Nancy MiyasakiAfter having a yummy souffle on a cruise recently, I came back and started making them myself. This is the best I've found so far. A simple, delicious chocolate souffle. This is a dessert that everyone in your family is sure to enjoy. Try serving it with vanilla or coffee ice cream, or with whipped cream. |
4 votes
3435 views
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Molten Chocolate Cake with Fresh Raspberries by Nancy MiyasakiThese individual molten chocolate cakes are simple and elegant, and they bake in under 10 minutes. You can use a standard muffin pan or individual ceramic dishes. The cake batter is sturdy and you can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, then remove the pan in advance… |
3 votes
2390 views
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Ganache Chocolate Nutella by Amos MillerUse this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great… |
2 votes
6252 views
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Chocolate Mousse - Raw Food by Briimstone & GrumblenottOrganic. Vegan. Live. Raw. |
2 votes
4024 views
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Chocolate Mousse in Mousse Crust by Farrell May PodgorsekThis is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation at the table. It is very rich, but so worth the calories. My husband requests it for his birthday dessert every year. |
1 vote
2891 views
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Mini Chocolate Pithiviers by Luna's RecipesMy original memory for these mini chocolate pithiviers originates from a romantic stroll with my partner. These heavenly pastries were displayed so temptingly in a Parisian patisserie and we both had to try one. After hunting down the recipe and making them various times, the memory never fades. Perfect with a hot drink, or a cold… |
1 vote
2801 views
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Dark Chocolate Chili Fondue by charlene shermandelicious intoxicating ,and so sexy to eat with your lover |
1 vote
2569 views
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Chocolate decadence torte with Raspberry Sauce by VivienA chocoholic prescription to end a celebratory dinner with a flourish. No calorie counting this night... Presentation suggestion: Serve a very small slice (1/2-1 inch) of the torte in the center of a dinner plate. Surround the torte with raspberry sauce. Garnish the top of the torte with a mint leaf and at the base of the leaf,… |
1 vote
2999 views
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Chocolate Mousse by Now We're Cooking!This recipe was featured on Paula Deen's Best on Food Network yesterday. Being from the Midwest/Upper South, many of Ms. Deen's dishes either appeal to me or bring back fond memories of childhood. Chocolate Mousse isn't necessarily in those categories, but this particular recipe sounded delicious, so I made it along with her as her… |
1 vote
2455 views
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WAFFLE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLYWAFFLE DOUGH |
1 vote
2645 views
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Quatre-quart aux pepites de choco et canelle by Luc RivaUne petite douceur pour le goûter de mes lutins |
1 vote
2111 views
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Creme mousseuse au cacao by Luc RivaUne texture lisse et onctueuse et un goût fort en cacao. Excellente en dessert ou au goûter. |
1 vote
2309 views
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Chocolate Confection by Andy McIntoshThis recipe will give you a brownie-like product but with no flour and a creamy stiff mousse texture. |
1 vote
1602 views
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