Puppy Chow by erin de martini

This delicious dessert (also known as Muddy Buddies) is extremely easy to make and is great for kids.

Microwave chocolate cake by nazevedo

This is very, very easy and very fast. It can be eaten still warm, with the melting chocolate… together with ice cream… uhnnn… delicious!....

Irish Chocolate Stout Cake by Nancy Miyasaki

I am a lifelong chocoholic and love many types of chocolate cake. Very few have impressed me as much as this chocolate stout cake orignially from the Barrington Brewery in Great Barrington, Mass. The dark stout beer (I use Guiness) gives this cake an intense, not-too-sweet flavor. And it is enough to feed an army!

Chocolate Chip Cookies by erin de martini

Dark Chocolate Torte by Lyndsey

Super rich torte for chocolate lovers.

Devil's Food Cake with Peppermint Frosting by Aspen Lee-Moulden

This cake was in the December 2008 issue of Bon Appetit. It's very time consuming but I wanted to try it for the holidays. The cake is better the next day, once the flavors have had a chance to mellow and blend. It's great if you are a peppermint fan. Make sure to keep the cake refrigerated to avoid "melting." YUM! The cake is…

Brownie in a Mug by misty

A quick chocolate fix when you need it, without making a big mess or having leftovers to tempt you. ;)

Old Fashioned Chocolate Cupcakes by Catherine Pappas

Old fashioned Chocolate Malt by Micheline

This recipe is adapted from the Original Old Fashioned Malted Chocolate invented by "Pop" Coulson available at Walgreens, Hudson Bay Co., Woolworth stores in the '50s. Share it with a friend and two straws.

Chocolate Boston Cream Cake by BearNakedBaker

Old Timer Chocolate Chip Cookies by ShaleeDP

I love to bake as much as I love to cook. I am still polishing my baking skills and been looking for recipes from chefs that are very good at it. This cookie recipe from Valerie Barrett of bbcgoodfood is just great and easy for me to do. Hope you enjoy too!

German Chocolate Cake by Lidy Concepcion

German Chocolate Cake is decidedly the result of good-old American ingenuity. Deep, dark chocolate cake is layered with a rich filling of toasty coconut and pecans, then glazed with a slick, bittersweet chocolate icing. It’s based on a recipe using Bakers™ Chocolate, a company which was founded by Samuel German in 1852, hence the…

Dark Chocolate-Orange Cheesecake by Evelyn Scott

Torta Principe Eugenio (Prince Eugenio’s Cake) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Prince Eugenio’s Cake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati