Mon Gateau Au Chocolat by Ali El Safy

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the "old school" way!

Puppy Chow by erin de martini

This delicious dessert (also known as Muddy Buddies) is extremely easy to make and is great for kids.

Black Forest Cheesecake Squares by Micheline

A Black Forest Cheesecake Squares dessert for a party or a group event or potluck.

Chocolate Chip Cookies by erin de martini

Microwave Cookies by ochikeron

Just mix and microwave! Easy enough for kids to bake ;)

Choco banana muffins by maan credo

If you're a chocolate, cupcake and banana lover, this muffin is sure a bet for you! Very easy and oh so tasty!

Sinful Saltines by Andra Kiser

Saltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow!

Never Fail Chocolate Cake by Glenn

One of the easiest, and moistest chocolate cakes you will ever bake. My grandmother, Eva Koehler, called it her "never fail" recipe. It is nearly impossible to screw up. She always topped it with peanut butter icing (which is simply a white icing with peanut butter mixed in to taste).

Smores by Cynthia Sperry

This is a traditional Campfire treat, the real deal, the Original recipe!!

Incredible Chocolate Chip Cookies by J. Gino Genovesi

We all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft, plump, cookie this one is the best I think. I have tried different chocolate chips recipes, but I was not happy with a flat, thin cookie.. Enjoy!

Quick/Easy Chocolate Buttesecotch Peanut Clusters by J. Gino Genovesi

Candy making has been around for many centuries. Many countries have their individual candies. I have tried many clusters, or some call them turtles, and I like this simple one of mine. It's quick and simple and great tasting. Try it.

Chocolate Cranberry Fudge Cake by Robyn Savoie

This is so outrageously good it's sinful! The combination of decadent chocolate and tart cranberries is simply fabulous. You will find yourself serving this in small wedges because it's moist and dense like a fudge. Unlike a cake, which is moist, light and delicate.

Ganache Chocolate Nutella by Amos Miller

Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great…

Mini Chocolate Love Bites by Tracy Rosenberg-Roso

Wow, this is rich! The perfect chocolate bite! Yum!