Chocolate Almond Creme Fraiche Cake Recipe

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2 votes | 2243 views

Creme fraiche makes a good substitute for butter in chocolate cake.

This was made in a 7" sandwich tin and cuts into 8 slices

Prep time:
Cook time:
Servings: 8


Cost per serving $0.53 view details


  1. Preheat the oven to 180 degrees C.
  2. Sift the flour into a large bowl with the sugar, ground almonds, cocoa, baking powder and salt.
  3. In another bowl, carefully beat the eggs with the creme fraiche, banana and vanilla. Pour into the flour mixture and fold well.
  4. Transfer to a lined sandwich tin, then scatter over the flaked almonds evenly.
  5. Bake for 25-30 minutes until you can pull a toothpick out clean.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 49g
Recipe makes 8 servings
Calories 141  
Calories from Fat 28 20%
Total Fat 3.24g 4%
Saturated Fat 0.6g 2%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 132mg 6%
Potassium 110mg 3%
Total Carbs 24.81g 7%
Dietary Fiber 1.1g 4%
Sugars 13.11g 9%
Protein 3.8g 6%


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