Chocolate Chip Scone by MyWeekend Plan

Rich in flavour and ever so tender, these chocolate chip scones will melt in your mouth instantly! Sweet and loaded with delicious chocolate chips, scones are easy to make. They are slightly sweet, crunchy on the outside and soft on the inside if done properly that is!

Dark Chocolate Pudding by MyWeekend Plan

Chocolate pudding from scratch is incredibly easy to make and tastes far superior to store-bought pudding. The soft, creamy, and sweet taste of dark chocolate on a sunny day will surely make it worthwhile. This easy dark chocolate pudding recipe is simply too hard to resist. Go ahead and give it a go!

Chocolate cake by MyWeekend Plan

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour.

Banana Cream Pie with a Chocolate Layer by Doctor Jo

Banana Cream Pie has a rich dark chocolate ganache layer on the bottom. The filling has fresh bananas in a creamy custard topped with whipped cream and slivered almond.

Moist Chocolate Layer Cake by Teddy Hedrington

Chocolate wontons by mildlyindian

What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…

Dark Chocolate Strawberry Poppers by Betsy's Best

A simple way to make an easy dessert gourmet! These bite sized dark chocolate strawberry mini desserts pop with flavor, thanks to a Betsy's Best nut or seed butter. Change up the nut butter to change the flavor and you will see the cinnamon and cardamom flavors add an interesting twist to this unique dish!

Best Almond Butter Brownies Recipe by Betsy's Best

If gooey brownie are your thing then this is a delicious gluten-free decadent brownie recipe that you will love. Hints of cinnamon blends well with the cocoa powder and the almond butter and honey make for the perfect texture of a moist brownie.

Carmel Macchiato Smoothie with Almond Butter by Betsy's Best

Betsy’s Best Carmel Macchiato Smoothie with Almond Butter recipe, a perfect blend for your morning routine. For more recipes, visit

Ganache Chocolate Nutella by Amos Miller

Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great…

Mini Chocolate Pudding Dessert Cups by "Cheffie Cooks"

Delicious for a quick no bake dessert.

Gluten Free Chocolate Orange and Guava Biscotti by Cuban Cuisine

A real gourmet treat for the Christmas holidays are these luscious chocolate orange biscotti with a twist of guava, giving them uniquely gooey sweet guava pockets within the crisp gluten free biscotti. This recipe is easily adapted to many different ingredients.

Dark Chocolate & Orange Cake with Chia Seeds by Jenny

A very tasty cake with 70% dark chocolate, fresh orange juice and chia seeds! If you are new to chia seeds, I highly recommend trying this recipe. The amount of seeds put in this cake is really small but it still gives the cake an interesting texture without changing its flavor.

Double Chocolatey Zucchini Muffins by Denise Sherin

These muffins are so delicious! They are great for breakfast or a snack. They freeze well, so you can pull out one at a time to throw in a lunchbox. My son loves them and he grates the zucchini! Great way to use up extra zucchini. I use the larger size on the grater, the small size turns the zucchini to a wet mush. ** Also…

Sweetheart Sandwich Cookies by RecipesnFood

These vanilla pepper mint filling based sandwich cookies are my baking sweetheart. Chocolate decadence makes them extra ordinarily yummy.