Chocolate cake Recipe
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour.
Ingredients
- 1 cup Self-raising flour (sifted)
- ⅓ cup Cocoa (sifted)
- 1 cup Caster sugar
- ⅓ cup Butter (softened)
- ½ cup Milk
- 2 Eggs (lightly beaten)
Directions
- Preheat oven to 180°C (160°C fan-forced). Grease and flour or line a 24cm cake tin and set aside.
- Place all ingredients into a bowl and using a mixer and mix on high for 4 minutes.
- Pour into cake tin and bake for 35-40 minutes or until the cake springs back when lightly touched in the centre.
Useful Links
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 6 servings | |
| Calories 107 | |
| Calories from Fat 21 | 20% |
| Total Fat 2.32g | 3% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 293mg | 12% |
| Potassium 75mg | 2% |
| Total Carbs 16.49g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.23g | 1% |
| Protein 4.56g | 7% |
