All recipes » Chicken » 600 or more calories
Chicken Spaghetti - My Way by Clarisa SkinnerWe had a potluck lunch at work recently and the theme was Italian food. I wanted to make Chicken Spaghetti, but couldn't find a recipe on the internet that I really liked. I finally found a simple recipe on Cooks.com (Chicken Spaghetti located at http://www.cooks.com/rec/doc/0,1639,147176-234194,00.html) that I decided to try, but… |
1 vote
1781 views
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Fast & Easy Chicken Casserole by Auntie DThis easy to prepared, you can jazzed up the taste by adding your own spices and most kids love it. |
1 vote
2047 views
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Delicious Oven Fried Chicken With mashed Rutabagas ,Turnips ,Potatoes and Carmelized Vidalia Onions by charlene shermanThis oven fried chicken is so good and juicy and tender and mouth watering it"s a party in your mouth and Finger licking good.served with a side of mashed rutabagas ,potatoes ,turnips ,and carmelized onions ..cranberry sauce and cole slaw ,and of… |
1 vote
1431 views
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Tagine of Chicken with Preserved Lemon by John SpottiswoodThis dish may not sound as exciting to you as some of the other tagine's I've posted (which is why I didn't try it myself for a while), and preserved lemons may sound difficult to make (which they aren't), but this is an amazingly tasty and easy dish to make. Once you've tried it, I guarantee you will make it again and again. Over… |
2 votes
2918 views
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Cornish Hen with artichoke hearts, fire-roasted tomatoes, and gnocchi by VivienCornish Hen baked with fire-roasted tomatoes, artichoke hearts, gnocchi, and white wine |
1 vote
2007 views
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Chicken and Black Bean Enchilada Casserole by Phyllis MunroThis is a delicious mexican casserole that your whole family will enjoy! I love cooking with rotisserie chicken on a week night! |
1 vote
2133 views
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Grilled Chicken Club Sandwich by victoria jonesA classic Sandwich that you don't have to feel guilty about eating. Perfect for lunch or dinner. I had this for lunch so the ingredients are only for one sandwich. I also used a grill pan for the chicken. If you are just learning to cook, like I am, you will LOVE the grill pan! |
1 vote
3517 views
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Italian Lemon Butter Chicken by Parsley SageTart and tangy lemon butter sauce with champagne over chicken, mushrooms, bacon and pasta |
1 vote
2435 views
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Chicken Curry Crêpes by MichelineAn elegant, tasty chicken curry dish for a dinner party of 4. The recipe can be doubled. The crêpes can be made ahead and filled just before dinner time. |
2 votes
4491 views
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Chicken and Chickpea Curry by John SpottiswoodThis recipe was shared with us by our good friend Marci Chan. Every dish Marci has ever made for us has been delicious, and this was not exception. We made it again last night for ourselves, and enjoyed it again so much that we had to post it. Serve with Raita or Nan if you can find it...otherwise the basmati rice will do. You may… |
2 votes
2773 views
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Jamaican Chicken by John SpottiswoodJerk chicken (and pork) is so famous in Jamaica, it's easy to forget that the island has other barbecued dishes. Among them is this incredibly flavorful, fall-off-the-bone-tender chicken. It's probably best cooked with a whole chicken, but I've only done it with chicken pieces. Also, if you're in a rush you can skip the marinade… |
5 votes
7211 views
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Cathedral Chicken Salad by The Mom ChefSouthern Living was kind enough to share the chicken salad recipe from Birmingham, Alabama's Cathedral Church of the Advent. I figure if the church can serve that salad to hundreds of people year after year, it's got to be good. What makes it even better is that the recipe couldn't be easier or faster. It consists of chopped… |
1 vote
4464 views
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ADOBO WITH COCONUT MILK by MARIA LOURDES V. LIPARDO-AYUBAdobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!! |
1 vote
4161 views
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Chicken Chow Mein by Keri WylieThe next best thing to takeaway chow mein! |
1 vote
3046 views
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Cooking Light Chicken Piccata with Capers by Esther Hannan WarnickCooking Light Magazine's Chicken Piccata, so good! |
1 vote
6044 views
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