Roasted Spring Chicken by Cara Fernicola

Roasted Spring Chicken

Fried Chicken Coating by Robyn Savoie

Here's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your pantry. It easily competes with one of the well-known chicken restaurant chains.

Moroccan Chicken Pizza by Kate van Hilst

I was lucky enough to acquire a pizza oven for Christmas and have been busy exploring new flavours. This was Friday night's dinner and it was divine!

Baked Chicken Wings by Chef Smith

Grilled Bacon Wrapped Cheese Stuffed Chicken by Kathy Foster

Chicken and Sausage Jambalaya by Mike

Although there are many steps in this recipe it will result in a flavorful Jambalaya keeping all the ingredients integrity in the final product. As written this recipe's spice heat content is low to medium. I consider this a base Jambalaya recipe and adjust the spices according to whom I am serving. I prefer it a bit more spicy…

Asian Style Chicken Salad by Chef Smith