Cheddar Garlic Chicken by J. Gino Genovesi

There are many chicken recipes available, but to get one that is easy and good is sometime tough. In Italian this is sometimes referred as : L'aglio, il formagio cheddar/Romano Polio

Chicken Pot Empanadas by ExhilaratingChef

Try a new twist on the classic Chicken Pot Pie. This healthy version will sure bring back the memories of classic home recipes.

Old Fashion Chicken Tetrazzini by J. Gino Genovesi

Chicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a delight, in my family, when my mother made this dish. I have made some changes from the original recipe, but you will delight in its taste. Legend has it that chicken Tetrazzini was created…

Owen Style Chicken Drumsticks by Nazzareno Casha

Ingredients: 7 pieces chicken drumsticks, rinse and pat dry with paper. 50 g butter 1 green bell pepper, cut into strips. 1 can pineapple rings in juice, drained and set aside. 1 cup catchup ½ cup brown sugar ½ cup soy sauce 1 onion, cuti into strips 2 cloves garlic, minced ½ teaspoon powdered ginger or 1 teaspoon thinly…

Chicken with Tomato Vinaigrette by B Innes

A spicy tangy chicken dish thats fairly easy to make.

BBQ Chicken and Rice by Nazzareno Casha

Chicken Parmesan by Chef Chuck

A traditional Italian dish that is served with pasta- a real crowd favorite!

Sunday Supper Chicken Fricassee by myra byanka

This is a variation of chicken in wine and cream with veggies. Serve it with rice, potatoes, or noodles. Use a Dutch oven for this, if you have one.

RASPBERRY CHICKEN by sunil k.nayar

its with raspberry stuffed in chicken

Country Captain Chicken Curry in Cream Sauce with Condiments by myra byanka

This easy prep recipe is made with a curry cream sauce and is served with small bowls of condiments.

bharwan tangdi masala by sunil k.nayar

chicken drum stick with a stuffing of grated cheese and chicken mince.

Sunday Supper Chicken Vesuvio with Gravy by myra byanka

Love this recipe, courtesy of "The Chicago Tribune."

Cajun Chicken Linguine Alfredo by Skinny Kitchen with Nancy Fox

A bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to the Cajun seasonings. If this doesn’t wake up your taste buds, nothing will! Don’t worry though, if you don’t like your food too spicy, just add less seasoning and it’ll still taste…

Aussie Chicken by Chez la mere

Chicken Cordon Bleu - Schnitzel Style! by Salad Foodie

I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the late 60's. But stateside, veal was hard to come by when I first began to replicate the recipe, so I subbed chicken breast. I have come fairly close to the 'authentic' versions my memories provide of this delicious main dish. I…