Jerk Chicken by Foodiewife

"Jerk" spice originates from Jamaica. Jerk refers to a way that a meat, (chicken, beef, pork, goat, fish, vegetables or fruit is seasoned and cooked). With this recipe, chicken is marinaded in in a thick sauce that includes the traditional allspice. Instead of using more traditonal Scotch Bonnet peppers (way hot!) this marinade is…

Cumin Chicken Recipe by Corinne

The combined flavors of cumin and oregano in this seasoning is just phenomenal with poultry. This recipe is adapted from Allen Susser's New World Cuisine. It is one of our favorites. Even as we have moved toward more of a vegetable-centric cuisine, this has remained a staple. Prep time: 10 minutes Cook time: 85 minutes Servings: 4…

Cheddar Garlic Chicken by J. Gino Genovesi

There are many chicken recipes available, but to get one that is easy and good is sometime tough. In Italian this is sometimes referred as : L'aglio, il formagio cheddar/Romano Polio

Chicken Pot Empanadas by ExhilaratingChef

Try a new twist on the classic Chicken Pot Pie. This healthy version will sure bring back the memories of classic home recipes.

King Ranch Chicken for Grown-Ups by TheRecipeHunter

This King Ranch Chicken for Grown-Ups is creamy, cheesy and savory with well-integrated flavors that make this a delectable and luscious dish!

Cashew Nut Masala Chicken by Navaneetham Krishnan

Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.

Green Chili Chicken by L Echols

Rosemary chicken fingers on bruschetta by nnonna2003

A special recipe for me.....

Asian Chicken & Rice Noodle Salad by Bob Vincent

This is a nice change of pace main dish salad. It is adapted from a recent recipe in Fine Cooking magazine. I added several additional ingredients and changed the formula for the dressing as well. The spinach, water chestnuts, cilantro, cashews, peanut oil, tangerine juice and rice wine vinegar were not included in the original.…

Crispy Baked Chicken Tenders by Michele Glauser

These chicken tenders come out crispy and tasty without all the fat.

Rosemary chicken strips with sun-dried tomatoes by Easy Cook - Laka kuharica

Rosemary, sun-dried tomatoes, and garlic make this chicken and pasta combo wonderfully flavorful. Easy note: Sun dried tomatoes must be reconstituted before use. The best way is simply to boil enough water to cover the dried tomatoes. Once boiling, add the tomatoes, stir, and immediately drain in a colander. Allow to stand for five…

Fried Chicken Coating by Robyn Savoie

Here's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your pantry. It easily competes with one of the well-known chicken restaurant chains.

Old Fashion Chicken Tetrazzini by J. Gino Genovesi

Chicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a delight, in my family, when my mother made this dish. I have made some changes from the original recipe, but you will delight in its taste. Legend has it that chicken Tetrazzini was created…