Chicken Meatballs with Mustard-Mayo Sauce by John Goins

Chicken is the most popular meat in the United States. Why not chicken as a meatball? These won’t be dried since they’re fried. The recipe calls for an easy mayo-mustard sauce. But these would be delicious in a marinara, barbecue or teriyaki sauce as well.

Chicken Soup by Toivo

What a great chicken

Chicken with olives and dates by Easy Cook - Laka kuharica

In this Moroccan style chicken briny olives counter the sweetness of dried fruit and sautéed onions.

"Jewish penicillin”. by Frank Speyerer

Chicken Soup Serves: 6 Chicken soup may contain substances with beneficial activity including an anti-inflammatory effect that could ease the symptoms of colds and other upper respiratory infections. Because of its healing power for respiratory illnesses like the common cold chicken soup has been called "Jewish penicillin”.

Fried Chicken by Ella Mangelos Velthoen

This is one of my husbands favorite items. He loves fried chicken and is all excited when I make it. I always accompany it with mashed potatoes and gravy and he will eat it leftover with no complaints.. When making the mashed potatoes, I use the potato water to enrich my gravy.

Baked Chicken Ziti by "Cheffie Cooks"

Super scrumptious dinner casserole my family loves!

Lemony Herbed Roasted Chicken by Kyle Dalakas

Lemony Herbed Roasted Chicken is a super easy, delicious idea for Sunday dinner or a family meal!

Baked Cheddar Chicken Spaghetti by "Cheffie Cooks"

Fabulous dinner your family will love!

Jerk Chicken by Foodiewife

"Jerk" spice originates from Jamaica. Jerk refers to a way that a meat, (chicken, beef, pork, goat, fish, vegetables or fruit is seasoned and cooked). With this recipe, chicken is marinaded in in a thick sauce that includes the traditional allspice. Instead of using more traditonal Scotch Bonnet peppers (way hot!) this marinade is…

Chicken Pot Empanadas by ExhilaratingChef

Try a new twist on the classic Chicken Pot Pie. This healthy version will sure bring back the memories of classic home recipes.

Cashew Nut Masala Chicken by Navaneetham Krishnan

Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.

Green Chili Chicken by L Echols

Chicken and Sausage Jambalaya by Mike

Although there are many steps in this recipe it will result in a flavorful Jambalaya keeping all the ingredients integrity in the final product. As written this recipe's spice heat content is low to medium. I consider this a base Jambalaya recipe and adjust the spices according to whom I am serving. I prefer it a bit more spicy…

Chicken Adobo by Hilda Fonseca de Gill

Chicken Parmesan by Chef Chuck

A traditional Italian dish that is served with pasta- a real crowd favorite!