Baked Chicken Ziti Recipe
Super scrumptious dinner casserole my family loves!
Ingredients
- 16 ounces Ziti Pasta
- 22 ounce jar Marinara or Tomato Sauce
- 4 boneless chicken thighs
- 1 cup shredded mozzarella cheese
- handful of chopped fresh basil
- 2 tablespoons butter
- one garlic clove minced
Directions
- Boil Ziti pasta in salted water al dente, drain, set aside
- Brown boneless chicken thighs in butter and garlic until cooked through
- Add cooked Pasta in a casserole baking dish, add tomato/marinara sauce, stir well to coat pasta, place cooked chicken thighs on top, add mozzarella cheese
- Bake @ 400 F for 15 minutes (uncovered)
- Add chopped basil, garnish
- Serve and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 350g | |
| Recipe makes 4 servings | |
| Calories 789 | |
| Calories from Fat 216 | 27% |
| Total Fat 24.19g | 30% |
| Saturated Fat 10.11g | 40% |
| Trans Fat 0.1g | |
| Cholesterol 71mg | 24% |
| Sodium 870mg | 36% |
| Potassium 863mg | 25% |
| Total Carbs 107.44g | 29% |
| Dietary Fiber 7.7g | 26% |
| Sugars 16.99g | 11% |
| Protein 32.78g | 52% |
