Lemony Herbed Roasted Chicken Recipe
Lemony Herbed Roasted Chicken is a super easy, delicious idea for Sunday dinner or a family meal!
Ingredients
- 2 Roasting Chickens, 3 1/2 to 4 pounds each
- 1/3 Cup Butter, melted
- 1/2 Cup Lemon Juice
- 1/4 Cup Dry White Wine
- 2 Tablespoons Dried Oregano
- 1 Tablespoon Dried Rosemary
- 2 Teaspoons Dried Thyme
- 1 Teaspoon Black Pepper
- 1 Teaspoon Paprika
Directions
- Heat oven to 375 Degrees.
- In a small bowl, combine melted butter, lemon juice and wine. Whisk well together and stir in oregano, rosemary, thyme, black pepper and paprika.
- Rinse chickens and dry with paper towels inside and out. Place in large roasting pan and baste well with marinade
- Bake for 2 hours, basting occasionally. Chicken is done when thermometer inserted in thickest part of bird registers 165 degrees.
- Serve with baked potato or rice and a crisp green salad.
- One chicken serves 4. Use leftovers for chicken salad, chicken enchiladas, sandwiches or anything else chicken! There is nothing like roasted chicken ready and waiting for dinner the next day!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 342g | |
| Recipe makes 8 servings | |
| Calories 747 | |
| Calories from Fat 488 | 65% |
| Total Fat 54.31g | 68% |
| Saturated Fat 18.22g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 252mg | 84% |
| Sodium 272mg | 11% |
| Potassium 639mg | 18% |
| Total Carbs 2.75g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.49g | 0% |
| Protein 57.7g | 92% |
