Asian Chicken & Rice Noodle Salad by Bob Vincent

This is a nice change of pace main dish salad. It is adapted from a recent recipe in Fine Cooking magazine. I added several additional ingredients and changed the formula for the dressing as well. The spinach, water chestnuts, cilantro, cashews, peanut oil, tangerine juice and rice wine vinegar were not included in the original.…

Pecan Encrusted Spinach Salad by Monocot

This is a Big Seller at work. Great COmbo of ingredients to create a quick Yummy Meal

Asian Style Chicken Salad by Chef Smith