Mango no-bake Cheesecake by Tamanna

Festive Bacon And Cheese Dip by Robyn Savoie

This is great with crackers, vegetables and crusty bread.

FRUIT Melody velvety-smooth CHEESECAKE - multi-ethnic inspired by Foodessa

This sumptuous multi-ethnic inspired FRUIT Melody CHEESECAKE got the Spa and Star treatment. For a dedicated post...please refer to: http://www.foodessa.com/2010/08/bathe-or-not-cheesecake-melody.html

bacon chedder puffs by bob winters

Bacon Cheddar Puffs....oh I so love these! Light an fluffy ...like air with bacon!

Burrata Cheese Pizza by Lucy Lou

This pizza is very flavorful, I used the creamy white Italian cheese called Burrata and prosciutto. Each mouthful you take bursts of flavor. Mangia mangia

Party Cheeseball by myra byanka

Yummy appetizer for parties and holidays. Serve with crackers.

Smoked Turkey by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Smoked Turkey

Kala Jamun by vidhya

Kala Jamun are dark colored (almost black) gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup. Khoya is similar to Ricotta cheese, is commonly used to prepare many sweets and in some vegetable gravies. The major differences between Gulab Jamuns other than the appearance is the inclusion of Khoya…

Gnudi by The Accidental Chef

These are also referred to as "Naked Ravioli". They are like a Gnocchi made from ricotta cheese and a very small amount of flour. My recipe is for savory spinach & garlic but use your imagination, you can change it up. Perhaps butternut squash & nutmeg? (I forgot to take a picture. The one here is from the web)

Baked Cheese & Olive & Pepper Warm Dip by "Cheffie Cooks"

Delicious warm dip for any get together, serve with crackers or chips.

Chili Casserole by Cheryl Norman

You'll need a quart of chili, either your own or canned. I like to make my own turkey chili to reduce the sodium content, but this version is faster.

grilled cheese with brie apple honey peanut butter by Real Food Real Kitchens

Everyone at Real Food Real Kitchens LOVES grilled cheese sandwiches. They are one sandwich that can grow with you from childhood to adulthood... all depending on the ingredients you put in. There's the kind my Mom used to make me with two slices of white bread, two slices of American cheese, and white bread with butter slathered on…

Croque Monsieur Panini by Catherine Pappas

Pandan Cheesecake by Navaneetham Krishnan

The alllure of cheese with pandan scent.

Crockpot Macaroni and Cheese by Carolinaheartstrings

Cheese and pasta, always the perfect combination in my mind and two foods that I think of when I want a comfort food. I have been determined for a while to make the perfect macaroni and cheese in the crock pot. This my friends has been achieved, creamy, tasty, tangy, easy and satisfying!