Crockpot Macaroni and Cheese Recipe

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Cheese and pasta, always the perfect combination in my mind and two foods that I think of when I want a comfort food. I have been determined for a while to make the perfect macaroni and cheese in the crock pot. This my friends has been achieved, creamy, tasty, tangy, easy and satisfying!

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Cook time:
Servings: 6 servings


Cost per serving $0.84 view details


  1. Cook the macaroni and drain. Spray the inside of the crock pot with cooking spray. Place 1 cup of the macaroni on the bottom. On this layer place 1/2 cup cheddar cheese, 1/4 cup Swiss cheese, half the Gouda cheese and 2 tablespoons butter. Place the last 1 cup of macaroni on top of this cheese layer and put the remaining cheese and butter on top of this. Pour the half and half over the entire mixture. Cook on low for 2 1/2 hours. Makes 6 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 6 servings
Calories 411  
Calories from Fat 229 56%
Total Fat 26.09g 33%
Saturated Fat 16.33g 65%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 344mg 14%
Potassium 175mg 5%
Total Carbs 29.09g 8%
Dietary Fiber 2.9g 10%
Sugars 0.65g 0%
Protein 17.63g 28%


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