Libum from Pompei by Easy Cook - Laka kuharica

Recipe for the ancient roman bread from Pompei.

Cheese & Onion Enchiladas with Tex-Mex Chili Gravy by Foodiewife

This Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand. I’ll show you how to make this on my food blog, step-by-step. This recipe was adapted from Eating Etc. who got it from the Homesick Texan. Try it, you’ll love it!

Pimento Cheese Corn Muffings by Carolinaheartstrings

I love me some pimento cheese. AND I love me some corn muffins. For an easy to serve tailgate treat try these muffins that will only take a few minutes to prepare the night before!

Buffalo Chicken Dip by Denise Sherin

This is an awesome dip and you can control how hot you make it. As a dip I serve it with tortilla chips or scoop, toasted french bread slices and also veggies like celery and carrot sticks. But I have used this dip as a topping for baked potatoes and homemade pizza, as a filling in omlets and stromboli and in a grilled cheese/panini.…

Gino's Alfredo Sauice by J. Gino Genovesi

Alfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most grocery stores. In our home, we have used this sauce for many years i. I have learned this recipe from my mother, but have made some changes. I know you will like it. Try it.

Pizza Roll Ups by Rhodes Bake-N-Serv

(Not Just Any) Grilled Cheese Sandwich by Amos Miller

Ah, the humble grilled cheese. At one time, the least expensive thing on a menu. Now you're probably looking at entree prices. Friends, if you are going to pay good money in these bad times for a grilled cheese sandwich, I say it is time to make it yourself - and we're talking about not just any grilled cheese sandwich. Let's…

Burrata Cheese Pizza by Lucy Lou

This pizza is very flavorful, I used the creamy white Italian cheese called Burrata and prosciutto. Each mouthful you take bursts of flavor. Mangia mangia

An Easy Appetizer Recipe Just in Time for Fall by John Wm. Macy's CheeseSticks

The first day of fall is on September 22nd and I don’t know about you, but it puts me in the mood for soup! This delicious recipe for butter bean soup is also the perfect appetizer recipe for your next fall event.

Bacon Cheese Garlic Bread by Patti Fisher

We were invited to an early Thanksgiving potluck. We offered to bring garlic bread. We thought we would test a new recipe we were working on. “Bacon Cheese Garlic Bread”, oh yeah we rocked this. This was quick, easy and ooey gooey great. Jam packed with crumbled bacon, two kinds of cheese and buttery garlic… There were no leftovers,…

Quark cheese bundt cake by Easy Cook - Laka kuharica

Simple, yet delicious and light cottage cheese cake. Ideal to serve with a whole fruit jam.

Brazilian Cheese Roll by Thaís de Sant'Anna

It's not the traditional recipe , but isreally good!

Wrap And Roll Sandwiches by Zerrin

Warm snack of tortillas wrapped with a cheesy filling.

White Chocolate Raspberry Cheesecake by Peanut Butter and Peppers

Decadent, creamy, light individual cheesecake made with white chocolate and topped with a swirl of raspberry.

Ricotta cheese fudge "Shondesh" by Nusrat Azim Suborna

A Bangladeshi/Indian sweetmeat that tastes like twilight after the longest eclipse ever!