All recipes » Cheese » 400 or fewer calories
Feta Dip With Melba Toasts by Brett Ede
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1 vote
3732 views
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Chancery Artichoke Dip by David St. John
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1 vote
4142 views
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Jalapeno Popper Dip by David St. John
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1 vote
4922 views
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New York Style Cheesecake by David St. John
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1 vote
2709 views
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GALA CRABMEAT DIP by Ruby DensmoreSo easy, so versatile and so good. If I’m serving this as an appetizer I heat it in the microwave and serve it with various crackers. Or, you can put this as a filling into wonton wrappers or use filo pastry and bake/fry. |
1 vote
1852 views
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Chocolate (Marble) Cheesecake by Lorenda Beumont
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1 vote
2482 views
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GF Spinach, Cheese and Tomato Pancake by MonocotA Nice Green Gluten Free Pancake! These are great Hott or Cold. if they are Hott. Serve with Sour Cream or Mock Sour Cream if you're trying to watch your weight. When they are Cold they are great to use in place of bread |
1 vote
2841 views
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White Chocolate Raspberry Cheesecake by Peanut Butter and PeppersDecadent, creamy, light individual cheesecake made with white chocolate and topped with a swirl of raspberry. |
1 vote
5118 views
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Brie and Strawberry Panini by CarolinaheartstringsThis month we are making all kinds of sandwich combinations. Check out Alessa’s wonderful Pineapple Mango Chicken Pita. Can you tell we love fruit here at Carolina HeartStrings and what better time of year than strawberry picking time to be creative? I used some of the wonderful strawberries I picked last weekend hanging around in… |
1 vote
1756 views
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Neiman Marcus Cheese Spread by MariThis was served at a bunco group and it has been a hit at my house ever since. Great party appetizer. Makes a lot but never any left. Like serving with sociable crackers |
1 vote
2430 views
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White Chocolate Rasberry Cheesecake.. by charlene shermanToday is National Cheesecake Day,So treat Yourself and someone you Love to this Delightful Cheesecake..Can you Say Yummy!! |
1 vote
2124 views
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Creamy Mac and Cheese by Deborrah Justice
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1 vote
3481 views
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Ginger Carrot Soup by Deborrah Justice
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1 vote
2378 views
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Cheddar Cheese Tartlets by Chef Michael H FitzpatrickAfter i came out of Culinary Arts College all those years ago we threw a party and i made this simple but tasty App. They went so fast that i just had to keep them on my recipe list. Since then any party we throw the guests request them. This rich and flavourful Hors D'oeuvre can be made days ahead and frozen but do taste better… |
1 vote
3063 views
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