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Ricotta Gnocchi

Ricotta Gnocchi by Maria Gross

Simple pasta dish

1 vote
2615 views
Green Chile Won Tons

Green Chile Won Tons by E De Martini

1 vote
4293 views
Southwestern Egg Rolls

Southwestern Egg Rolls by David St. John

1 vote
1653 views
Italian Cheesecake with Lemon and Pine Nuts

Italian Cheesecake with Lemon and Pine Nuts by Adam Janowski

This is a super easy recipe, super delightful both to look at and to eat. This cake is delicious at room temperature or after being chilled in the refrigerator. People will think you are a gourmet chef, when you just opened a box of cake mix and made a filling. As this cake bakes the cheese layer will fall to the bottom and the cake…

1 vote
2672 views
Brie and Strawberry Panini

Brie and Strawberry Panini by Carolinaheartstrings

This month we are making all kinds of sandwich combinations. Check out Alessa’s wonderful Pineapple Mango Chicken Pita. Can you tell we love fruit here at Carolina HeartStrings and what better time of year than strawberry picking time to be creative? I used some of the wonderful strawberries I picked last weekend hanging around in…

1 vote
1756 views
Ginger Carrot Soup

Ginger Carrot Soup by Deborrah Justice

1 vote
2378 views
Cream of Cow cheese with anchovies

Cream of Cow cheese with anchovies by Aherrera

1 vote
3678 views
New York Style Cheesecake

New York Style Cheesecake by Navaneetham Krishnan

Sponge cake for the bottom layer.

1 vote
2076 views
Puff pastry cheese and chives baskets

Puff pastry cheese and chives baskets by Easy Cook - Laka kuharica

Flaky puff pastry baskets with melted cheese filling are fabulous bite-sized appetizers that will dazzle your guests.

1 vote
2056 views
Crispy Banana Cheese Toast

Crispy Banana Cheese Toast by MyWeekend Plan

The Crispy Banana Cheese Toast is amazingly easy to make and taste just as amazing! It’s crispy outer skin, with bursting cheesy goodness inside is so satisfying.

1 vote
72 views
Fondue - Gouda/Gruyere & Bacon

Fondue - Gouda/Gruyere & Bacon by Michael Chen

A really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a few people, it will fill them up). The stirring in figure-eight is important, otherwise, the dipping foods are not (everything goes well dipped in cheese & bacon). How much flour to add…

1 vote
8024 views
Lovely Springtime Asparagus Risotto

Lovely Springtime Asparagus Risotto by Skinny Kitchen with Nancy Fox

Risotto is one of Italy’s great culinary contributions. In Italy, risotto is often served as a first course or side dish for meat or fish. Unlike many rice dishes, risotto should be served in a warm dish and eaten immediately. It will not reheat and must be made at the last minute. If done right, risotto is so rich, creamy and…

1 vote
2177 views
Toasted Coconut Cheese Ball

Toasted Coconut Cheese Ball by "Cheffie Cooks"

Delicious anytime of the year, at any get together.

1 vote
962 views
Slow Cooker Spinach Artichoke Dip

Slow Cooker Spinach Artichoke Dip by David St. John

2 votes
2816 views